Tara Zeiler

• Communicated with staff to address specific cleaning needs and concerns.
• Used cleaning chemicals daily.
• Emptied trash bins.
• Cleaned kitchens (wiped down counter tops, cabinets, sinks, microwaves, appliances, stoves, outside of ovens, outside of refrigerators).
• Cleaned bathrooms (wiped down mirrors, counter tops, sinks, cabinets, bathtubs, showers, cleaned inside and outside of toilets).
• Dusted (surfaces, picture frames, bookshelves, base boards, window sills, blinds).
• High dusted (ceiling corners and edges, tops of doors/windows, light fixtures).
• Made beds/put on fresh sheets.
• Vacuumed (hard/wood floors, carpets, rugs, furniture).
• Mopped hard/wood floors.

• Greeted and interacted with customers.
• Helped customers with product questions and selections.
• Utilized product knowledge to make recommendations, tailoring suggestions to customer needs.
• Maintained a clean and organized store environment.
• Fulfilled customer orders (in-store and online).
• Answered customer phone calls and took customer orders over the phone.
• Resolved customer issues while adhering to company policies.
• Processed transactions efficiently using point-of-sale system.
• Managed cash register, collected payments, and made change.
• Restocked merchandise as needed.
• Organized store product.
• Unpacked product deliveries and put away in designated areas.
• Participated in periodic inventory counts to maintain accurate stock levels.
• Trained new employees in sales techniques and store procedures.
• Cleaned store regularly (sweeping, vacuuming, mopping, wiping down/sanitizing surfaces, dusting, emptied trash, cleaned toilet/bathroom).

• Greeted and interacted with customers.
• Wrapped up food that customers selected from food case.
• Used food scale to weigh and price food.
• Ran cash register, collected payments, and made change.
• Bagged up food and groceries for customer.
• Answered customer phone calls and took customer orders over the phone.
• Refilled food in food cases.
• Food prep.
• Unpacked food deliveries and put away in designated areas.
• Cleaned store (sweeping, vacuuming, mopping, wiping down/sanitizing surfaces, emptied trash).
• Restocked products in store and organized store shelves.

• Greeted and interacted with customers.
• Helped customers with product questions and selections.
• Utilized product knowledge to make recommendations, tailoring suggestions to customer needs.
• Maintained a clean and organized store environment.
• Fulfilled customer orders (in-store and online).
• Answered customer phone calls and took customer orders over the phone.
• Resolved customer issues while adhering to company policies.
• Processed transactions efficiently using point-of-sale system.
• Managed cash register, collected payments, and made change.
• Restocked merchandise as needed.
• Organized store product.
• Unpacked product deliveries and put away in designated areas.
• Participated in periodic inventory counts to maintain accurate stock levels.
• Cleaned store regularly (sweeping, vacuuming, mopping, wiping down/sanitizing surfaces, dusting, emptied trash, cleaned toilet/bathroom).

• Greeted and interacted with customers.
• Wrapped up food that customers selected from food case.
• Used food scale to weigh and price food.
• Ran cash register, collected payments, and made change.
• Bagged up food and groceries for customer.
• Answered customer phone calls and took customer orders over the phone.
• Refilled food in food cases.
• Food prep.
• Unpacked food deliveries and put away in designated areas.
• Cleaned store (sweeping, vacuuming, mopping, wiping down/sanitizing surfaces, emptied trash).
• Restocked products in store and organized store shelves.

Promoted from an MA I to an MA II in September 2020.

• Directed patients to exam rooms, fielded questions, and prepared for physician examinations.
• Collected and documented patient vital signs such as blood pressure, pulse, height, and weight.
• Conducted patient intake, recording medical history to provide comprehensive information for physicians.
• Operated electronic health records software to update patient information, ensuring data accuracy and confidentiality.
• Completed thorough chart reviews to ensure proper documentation of all pertinent medical information.
• Prepared examination rooms, arranging supplies to maintain a clean and efficient work environment.
• Sanitized, restocked, and organized exam rooms and medical equipment.
• Answered patient phone calls and triaged calls.
• Submitted prescriptions and refills electronically to pharmacies.
• Handled incoming and outgoing faxes.
• Filled out patient paperwork such as disability and prior authorizations.
• Contributed to successful health outcomes by effectively communicating between patients and providers about treatments, medications, or follow-up instructions.

• Directed patients to exam rooms, fielded questions, and prepared for physician examinations.
• Collected and documented patient vital signs such as blood pressure, pulse, height, and weight.
• Conducted patient intake, recording medical history to provide comprehensive information for the physician.
• Operated electronic health records software to update patient information, ensuring data accuracy and confidentiality.
• Completed thorough chart reviews to ensure proper documentation of all pertinent medical information.
• Collected specimen samples from patients and performed POC testing such as urine dip, rapid flu, rapid strep, and A1c testing.
• Administered a variety of injections such as vaccines, allergy injections, testosterone injections, and TB test injections.
• Administered breathing treatments to patients.
• Completed EKGs.
• Assisted the physician with small procedures such as lipoma removals, suture removals, and pap smears.
• Prepared examination rooms, arranging supplies to maintain a clean and efficient work environment.
• Sanitized, restocked, and organized exam rooms and medical equipment.
• Answered patient phone calls.
• Submitted prescriptions and refills electronically to pharmacies.
• Handled incoming and outgoing faxes.
• Filled out patient paperwork such as disability and prior authorizations.
• Contributed to successful health outcomes by effectively communicating between patients and the provider about treatments, medications, or follow-up instructions.

• Assisted teachers and main caregivers.
• Ensured child safety through diligent supervision and adherence to established protocols.
• Assisted with the children's activities and crafts.
• Taught children to organize toys, wash hands, and share by leading by example.
• Sanitized dishes, tabletops, toys, and frequently touched surfaces to prevent spreading of germs.
• Created a safe environment through routine inspections of play areas, toys, and equipment for potential hazards.
• Prepared healthy foods and beverages for children based on optimal dietary guidelines and individual restrictions.
• Enforced rules and managed behavior through developmentally appropriate discipline.

• Used cleaning chemicals daily.
• Emptied trash bins.
• Cleaned kitchens (wiped down counter tops, cabinets, sinks, microwaves, appliances, stoves, outside of ovens, outside of refrigerators).
• Cleaned bathrooms (wiped down mirrors, counter tops, sinks, cabinets, bathtubs, showers, cleaned inside and outside of toilets).
• Dusted (surfaces, picture frames, bookshelves, base boards, window sills, blinds).
• High dusted (ceiling corners and edges, tops of doors/windows, light fixtures).
• Made beds/put on fresh sheets.
• Vacuumed (hard/wood floors, carpets, rugs, furniture).
• Mopped hard/wood floors.
• Used floor steamer on tiled floors.

• Greeted customers upon arrival and escorted to table.
• Set tables and presented menus to customers.
• Recorded customers' orders and processed into computer to send to kitchen.
• Refilled chip basket and drinks for seated customers.
• Delivered meals to tables from kitchen.
• Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
• Exhibited strong multitasking abilities, balancing multiple tables and orders while delivering prompt service.
• Maintained clean and welcoming dining environment, ensuring a positive guest experience.
• Used cash registers and credit card machines to cash out customers/collected cash payments and made change.
• Kept server areas clean and stocked to increase efficiency while working tables.
• Demonstrated adaptability by quickly learning new menu items and incorporating them into knowledgeable recommendations for guests.
• Performed regular cleaning duties such as clearing/wiping down tables, sweeping/vacuuming, and mopping.

• Prepared hall for events by lighting candles, making coffee, putting out hors d'oeuvres, and ensuring cleanliness.
• Greeted guests upon arrival.
• Dismissed tables for the buffet.
• Monitored the buffet and refilled food as needed.
• Cleared empty plates and glasses from tables.
• Washed and dried dishes.
• Vacuumed hall carpet.
• Emptied trash.
• Prepared hall for upcoming events at the end of the night including setting up tables and chairs and putting out decorations.