Taran Stedham
Richland
Summary
Dedicated line cook with expertise in food safety, cleanliness standards, and customer service. Proven ability to implement inventory control measures while maintaining high food quality and presentation.
Overview
4
4
years of professional experience
Work History
Line Cook
Pacific Pasta & Grill
01.2022 - Current
- Prepared high-quality dishes according to menu specifications and recipes.
- Operated kitchen equipment, ensuring proper maintenance and safety protocols.
- Collaborated with team members to ensure timely meal service during peak hours.
- Assisted in training new cooks on food preparation techniques and kitchen procedures.
- Implemented inventory control measures to minimize waste and optimize ingredient use.
- Maintained cleanliness and organization of kitchen workstations for efficient workflow.
- Monitored food quality and presentation standards to uphold restaurant reputation.
- Developed new recipes, contributing to the seasonal menu enhancements at the establishment.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Education
High School Diploma -
PCOA
Richland, WA06-2026
Skills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
- Professional attitude
- Customer service
- Reliable and trustworthy
- Active listener
- Problem-solving
- Food preparation
- Food safety knowledge
- Food safety
- Team coordination
- Cleanliness standards
- Kitchen sanitization
- Knife skills
Accomplishments
- Documented and resolved [Issue] which led to [Results].
- Achieved [Result] by introducing [Software] for [Type] tasks.
- Achieved [Result] through effectively helping with [Task].
- Achieved [Result] by completing [Task] with accuracy and efficiency.
Timeline
Line Cook
Pacific Pasta & Grill
01.2022 - Current
High School Diploma -
PCOA