Summary
Overview
Work History
Education
Skills
Timeline
Generic

Taran Taylor

Mesa,AZ

Summary

Proven track record of enhancing operational efficiency and customer satisfaction at D&B Inc., leveraging strong time management and attention to detail. Demonstrated ability to adapt and excel in diverse roles, from personal assistance to damage control in the United States Navy, underscoring a robust work ethic and reliability. Achieved significant improvements in event execution and safety protocols, driving positive outcomes and repeat business. Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.

Overview

8
8
years of professional experience

Work History

Personal Assistant

D&B Inc.
05.2020 - Current
  • Assisted with light housekeeping duties as well as running errands.
  • Prepared meals and snacks for children based on dietary guidelines.
  • Supported children in play activities, meals, and snacks, hygiene and socialization.
  • Collaborated closely with parents in establishing boundaries/rules within the household which helped maintain consistency across all environments.
  • Developed strong communication with parents to provide updates on children''s progress, needs, and achievements.
  • Supported character-building qualities such as responsibility, respect, empathy, and self-discipline through consistent modeling of behavior expectations.
  • Assisted children with homework assignments and special projects across different subjects.

Front Desk Ass

Planet Fitness
07.2019 - 05.2020
  • Answered customer telephone calls promptly and appropriately handled needs.
  • Greeted visitors and customers upon arrival, offered assistance, and answered questions to build rapport and retention.
  • Maintained a professional and welcoming front desk area, setting a positive first impression for guests.
  • Facilitated smooth operations during peak times with effective multitasking skills, managing multiple guest interactions simultaneously.
  • Streamlined check-in and check-out processes for improved efficiency and customer experience.

Line Cook

The Metropolitan Downtown
07.2018 - 07.2019
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Plated and presented all dishes to match established restaurant standards.

Damage Cont

United States Navy
01.2018 - 06.2018
  • Safeguarded essential systems during flooding situations, executing prompt isolation measures to minimize collateral damage.
  • Enhanced vessel safety by conducting regular inspections and maintenance of damage control equipment.
  • Ensured structural integrity of the vessel, repairing leaks, ruptures, and other damages in a timely manner.
  • Assisted in maintaining watertight integrity of the ship by inspecting and servicing hatches, doors, scuttles, and other fittings regularly.
  • Managed hazardous materials effectively, mitigating risks associated with spills or accidents on board the vessel.

Banquet Captain

Plains Hotel
05.2016 - 06.2017
  • Ensured timely preparation of function spaces according to client specifications, providing them a hassle-free experience on their special day.
  • Maintained clear communication channels between all departments involved in banquets, contributing to successful event outcomes.
  • Evaluated employee performance routinely through constructive feedback which contributed towards professional growth and development.
  • Handled client inquiries promptly and professionally, fostering excellent rapport and driving repeat business.
  • Maintained accurate records of event details, client communications, and financial transactions to ensure seamless organization and execution.
  • Organized and oversaw food service training to educate employees on resetting tables, relaying orders to cooks and upselling food and beverages.

Education

High School Diploma -

Cheyenne Central High School
Cheyenne
06.2017

Skills

Time Management

Attention to Detail

Highly motivated

Cleaning and organization

Reliable and Trustworthy

Following cooking methods

Knife Skills

Strong Work Ethic

Timeline

Personal Assistant

D&B Inc.
05.2020 - Current

Front Desk Ass

Planet Fitness
07.2019 - 05.2020

Line Cook

The Metropolitan Downtown
07.2018 - 07.2019

Damage Cont

United States Navy
01.2018 - 06.2018

Banquet Captain

Plains Hotel
05.2016 - 06.2017

High School Diploma -

Cheyenne Central High School
Taran Taylor