Crew Member
Chiptole
Reno, NV
01.2024 - Current
- Maintained safe food handling practices to prevent germ spread.
- Prepared food for various recipes by washing, peeling and dicing ingredients.
- Completed opening and closing tasks such as setting up workstations, cleaning surfaces and restocking supplies.
- Followed all safety guidelines while operating equipment such as slicers, fryers and ovens.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Set up work stations prior to opening to minimize prep time.
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Carried pans and trays of food to and from work stations, stove and refrigerator.
