Summary
Overview
Work History
Education
Skills
Certification
Work Availability
Timeline
Generic

Tardacee Thornton-Whitlow

Dayton,OH

Summary

Dynamic Food Service Manager with a proven track record at Aramark, excelling in staff leadership and customer service. Enhanced operational efficiency through effective cost control and compliance with food safety standards. Recognized for cultivating a collaborative team environment while driving quality and performance improvements in kitchen operations.

Overview

15
15
years of professional experience
1
1
Certificate

Work History

Food Service Manager

Aramark
07.2021 - Current
  • Trained and supervised new staff to enhance customer service skills and comply with food safety standards.
  • Tracked food production levels, meal counts, and supply costs.
  • Maintained effective supply levels by monitoring and reordering food stock and dry goods.
  • Controlled labor hours and inventory costs through hands-on management and proactive changes.
  • Reviewed and approved employee schedules and timesheets.
  • Addressed and resolved customer service issues to establish trust and increase satisfaction.
  • Upheld company policies consistently across all areas of operation while remaining flexible enough to address unique situations as they arose within the workplace setting.
  • Cultivated an inclusive atmosphere that fostered collaboration between diverse team members within the kitchen space.

Backdock Coordinator

Kroger
08.2010 - 09.2020
  • Entered data, generated reports, and produced tracking documents.
  • Improved team productivity with regular communication and progress updates, fostering a collaborative work environment.
  • Enhanced operational workflows by maintaining well-organized documentation systems and updating records accurately as needed.
  • Gathered and organized materials to support operations.
  • Collaborated with department heads to develop strategic plans aligning with overall company objectives, fostering a unified approach toward shared goals.
  • Coordinated logistics for large-scale events, significantly reducing setup times and eliminating scheduling conflicts.

Education

No Degree - Culinary

Miami Valley Ctc
Dayton, OH
03-2020

Skills

  • Customer service
  • Food storage
  • Staff supervision
  • Staff leadership
  • Team development
  • Portion control
  • Food presentation
  • Hiring procedures
  • Performance evaluations
  • Quality control
  • Menu development
  • Cost control
  • Hiring standards
  • Allergy awareness
  • Ordering supplies
  • Health inspections
  • Equipment management
  • Cost controls
  • Regulatory compliance
  • Resource allocation
  • Sanitation standards
  • Waste reduction
  • Recipe creation
  • Bar management
  • Nutrition
  • Kitchen operations management
  • Food safety management
  • Safe food handling
  • Sanitation
  • Employee supervision
  • Scheduling

Certification

  • ServeSafe Step2 License
  • Department of Public Health certification

Work Availability

monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline

Food Service Manager

Aramark
07.2021 - Current

Backdock Coordinator

Kroger
08.2010 - 09.2020

No Degree - Culinary

Miami Valley Ctc

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