Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Tarek Araman

Las Vegas

Summary

Experienced and dedicated server with 15 years of expertise in delivering exceptional customer service in upscale, high-end dining environments. Adept at providing personalized guest experiences through knowledge of fine wines, menu offerings, and impeccable service standards. Skilled in anticipating guest needs, maintaining a refined atmosphere, and ensuring seamless dining experiences for both small and large parties. Known for outstanding communication, attention to detail, and the ability to handle high-pressure situations with grace. Committed to enhancing the guest experience through professionalism, passion, and courtesy of fine dining etiquette.

Overview

18
18
years of professional experience
1
1
Certification

Work History

Lead Server

Vetri
05.2018 - 08.2025
  • Provided exceptional customer service in fast-paced fine-dining environment.
  • Assisted with table setting and maintained cleanliness of dining area.
  • Learned menu items thoroughly to offer informed recommendations to guests.
  • Handled customer inquiries and resolved issues promptly and effectively.
  • Supported training of new team members in operational procedures and service standards.
  • Supervised team of servers, ensuring exceptional customer service and adherence to operational standards.
  • Trained new staff on menu items, service techniques, and restaurant policies to enhance efficiency.

Server / Bartender

Blackbird
06.2014 - 05.2018
  • Delivered exceptional customer service, ensuring satisfaction and repeat business.
  • Managed food and beverage orders efficiently, maintaining accuracy during high-volume periods.
  • Trained new staff on menu items and service protocols, fostering a collaborative team environment.
  • Implemented strategies to enhance guest experiences, receiving positive feedback from patrons.

Server / Bartender

Gibson’s Steakhouse
06.2010 - 06.2014
  • Delivered exceptional dining experiences by providing attentive and personalized service to guests.
  • Recommended food and beverage pairings to enhance overall guest experience.
  • Suggested wine pairings to go with specific menu items.
  • Maintained a polished appearance, contributing to the upscale ambiance desired by patrons.
  • Contributed to team effort by assisting colleagues when needed, displaying strong teamwork abilities within the server community.

Host /Maitre D' /Restaurant Server

Bonefish Grill
03.2007 - 05.2010
  • Delivered exceptional customer service in high-pressure environments, ensuring guest satisfaction.
  • Greeted and seated guests promptly, enhancing overall dining experience.
  • Managed reservations efficiently to optimize table turnover and guest satisfaction.
  • Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.

Education

Bachelor of Science - History

University of Notre Dame
Notre Dame, IN
05-2010

Associate of Applied Science - Hospitality Management

Holy Cross College
Notre Dame, IN
05-2008

Skills

  • Strong work ethic
  • Exceptional customer service
  • Memory retention
  • Cleanliness standards
  • Safe food handling
  • Menu memorization
  • High volume dining
  • Service prioritization
  • Problem-solving
  • Attention to detail
  • Sales expertise
  • Order accuracy
  • Supply restocking
  • Allergy awareness
  • Inventory management
  • Table setting knowledge
  • Foreign language proficiency
  • Wine service

Certification

Cicerone Certified

Serve-Safe Certified

Timeline

Lead Server

Vetri
05.2018 - 08.2025

Server / Bartender

Blackbird
06.2014 - 05.2018

Server / Bartender

Gibson’s Steakhouse
06.2010 - 06.2014

Host /Maitre D' /Restaurant Server

Bonefish Grill
03.2007 - 05.2010

Bachelor of Science - History

University of Notre Dame

Associate of Applied Science - Hospitality Management

Holy Cross College