Steven Randle

Maintained high standards of tank cleanliness.

• Self-motivated, with a strong sense of personal responsibility.
• Worked effectively in fast-paced environments.
• Skilled at working independently and collaboratively in a team environment.
• Proven ability to learn quickly and adapt to new situations.
• Demonstrated respect, friendliness and willingness to help wherever needed.
• Worked well in a team setting, providing support and guidance.

• Lead all locating and marking of underground utilities before the start of construction or other projects in the assigned area including telephone, electric, gas, power, and cable TV
• Read maps and blueprints to determine where utilities are located and protect those underground utilities from damage during excavation
• Respond to emergency calls professionally and quickly during hours and while on-call
• Manage company vehicle, phone, computer, and other essential job equipment necessary to perform my day to day job duties
• Effectively communicate progress of tasks and information by phone or computer equipment
• Prepare daily paperwork detailing the work performed
• Work independently without any supervision

• Utilized various equipment, tools, and company vehicles daily
• Ensured job site cleanliness and organization through all phases of the service process
• Initiated, documented, and completed daily work orders as requested and directed by the lead supervisor
• Coordinate repairs and installations (measured, cut, thread, and glue pipes together) while under direct supervision
• Maintained an adequate vehicle inventory of parts to complete normal repair operations and minor emergencies on a day-to-day basis
• Performed annual and routine testing as required by State and Local codes

• Maintained daily cleaning schedules which included sweeping, mopping, and scrubbing floors, stairs and other surfaces inside and outside buildings
• Utilized various equipment and tools to ensure cleanliness throughout the school buildings
• Checked restrooms periodically during the day and cleaned, filled all paper towels and toilet tissue dispensers
• Assisted in maintaining an inventory of cleaning supplies and equipment and requested additional supplies as needed
• Performed preventive maintenance to ensure the comfort, health, and safety of students and staff
• Notified appropriate supervisor of potential safety and maintenance issues and when supplies and materials need to be replenished

• Demonstrated speedy service while ensuring the team met established cook-time standards
• Maintained kitchen organization by creating daily Prep Sheets to ensure effective production of food products and to eliminate missed items
• Maintained all food and plate specifications according to company and state policy
• Assemble food orders and coordinated food items from all other parts of the line
• Ensured a positive and motivating team experience

• Maintained area of responsibility in accordance with company policies and procedures by properly handling claims and returns, arranging and organizing merchandise/supplies, identifying shrink and damages, and ensuring a safe work environment
• Maintained merchandise presentation by stocking and rotating merchandise, removing damaged or out-of-date goods, setting up, cleaning, and organizing product displays, signing and pricing merchandise appropriately, and securing fragile and high-shrink merchandise
• Received and stocked merchandise throughout the facility and organized the backroom by following company safety, cleaning, and operating procedures
• Utilized equipment appropriately, delivered merchandise, and completed paperwork, logs, and other required documentation
• Provided customer service by acknowledging the customer, identifying customer needs, assisting with purchasing decisions, locating merchandise, resolving customer issues and concerns, and promoting products and service