Summary
Overview
Work History
Education
Skills
Timeline
Generic

Carlos Waters

Warner Robins ,GA

Summary

Dynamic meat cutter with expertise from Jim N Nicks, skilled in knife handling and food safety. Proven track record in enhancing product quality and training staff, fostering a culture of excellence. Committed to sanitation practices and health code compliance, ensuring a safe and efficient work environment.

Overview

2026
2026
years of professional experience

Work History

Meat Cutter

Jim N Nicks
  • Cut meats to customer specifications and answered questions about specialty products.
  • Followed all food safety regulations to maintain a safe work environment for both employees and customers.
  • Maintained a clean and organized workspace for maximum productivity and safety.
  • Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
  • Adhere to safety and cleanliness standards and maintained equipment.
  • Used boning knife, skewers and twine to shape, lace, and tie roasts.
  • Continuously sharpened knives and maintained equipment for optimal cutting performance.
  • Enhanced meat product quality by implementing proper cutting techniques and adhering to sanitation standards.
  • Trained new employees on proper techniques, company policies, equipment usage, ensuring consistent product quality across the team.

Supervisor

S&L Cleaners
08.2020 - Current
  • Oversaw daily operations of the department, ensuring smooth workflow and timely completion of tasks.
  • Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows.
  • Improved customer satisfaction with timely response to inquiries, addressing concerns, and finding effective solutions.
  • Increased team productivity by implementing efficient workflows and setting clear expectations for staff members.
  • Resolved conflicts among team members promptly, maintaining a harmonious working environment conducive to productivity.
  • Demonstrated commitment to the organization''s core values, leading by example and fostering a culture of excellence.

Head of Shipping and Receiving

Tyson Foods
06.2012 - 05.2015
  • Conducted regular audits of warehouse procedures and practices to identify inefficiencies and implement improvements accordingly.
  • Oversaw staff scheduling to guarantee adequate coverage during peak periods while minimizing labor costs via careful workforce allocation strategies.
  • Increased accuracy of received goods by implementing an automated barcode scanning system during inventory intake.
  • Coordinated cross-functional teams to ensure seamless operations between sales, production, and shipping departments.
  • Resolved shipment discrepancies promptly, minimizing delays in product deliveries to customers.
  • Maintained detailed records of all incoming and outgoing shipments for accurate reporting purposes.
  • Pulled, verified, and packaged items for shipment.
  • Organized storage areas to optimize materials movements and minimize labor hours.

Sides and Doors

Marv Air
01.2011 - 05.2015
  • Adhered to all company policies, procedures, and safety regulations, maintaining an excellent safety record throughout tenure.
  • Read blueprints accurately to ensure proper placement of materials according to project specifications.
  • Increased work output by optimizing welding and cutting processes.
  • Supported company growth initiatives by continuously improving personal performance levels through hard work dedication.

Education

High School Diploma - Marketing

Crisp County
Cordele, GA
05.1999

Skills

  • Knife handling
  • Food safety
  • Sanitation practices
  • Meat weighing and labeling
  • Quality control
  • Health code compliance
  • Cross-contamination prevention

Timeline

Supervisor

S&L Cleaners
08.2020 - Current

Head of Shipping and Receiving

Tyson Foods
06.2012 - 05.2015

Sides and Doors

Marv Air
01.2011 - 05.2015

Meat Cutter

Jim N Nicks

High School Diploma - Marketing

Crisp County

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