Tarik Boisseau
Queens,NY
Summary
Forward-thinking Culinary Supervisor with proven track record in leading kitchen teams to deliver exceptional dining experiences. Proactive in managing daily operations, training staff, and ensuring high standards of food quality and safety. Assertive in problem-solving and optimizing workflow to enhance efficiency and customer satisfaction. Driven to excel in fast-paced environments and committed to continuous improvement in culinary practices.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Supervisor
Lobel's
04.2025 - 08.2025
- Oversaw daily operations, ensuring compliance with quality and safety standards.
- Trained new team members on product handling and customer service protocols.
- Coordinated inventory management to minimize waste and optimize stock levels.
- Implemented process improvements that enhanced workflow efficiency and reduced errors.
CULINARY SUPERVISOR
Wonder
02.2023 - 03.2025
- My role consisted of traveling from store to store opening and training and supervising new cooks and also training new managers so the operation runs smoothly.
- Made sure operation equipment was fully operational and ready for service also expert Knowledge in kds usage.
- Organized inventory, ordering supplies and monitoring stock levels to optimize cost control.
CULINARY TRAINER
SweetGreen
12.2022 - 02.2023
- Coached team members on customer service etiquette related to food preparation and presentation.
- Monitored customer satisfaction ratings through surveys or other means in order to identify areas where further training may be required.
- Maintained high standards of food safety, sanitation, and quality control throughout the kitchen.
- Observed staff members at work stations in order to provide constructive feedback about their performance.
LINE COOK/PREP COOK
Marriott Marquis
09.2021 - 11.2022
- Managed multiple tasks simultaneously without compromising product quality or service times.
- Adapted well under pressure in high volume environments while maintaining focus on quality execution.
- Stocked and maintained prep stations to reduce wait times and shortages.
- Memorized restaurant recipes to accurately and quickly prepare dishes.
Education
HIGH SCHOOL DIPLOMA -
Bronx High School for The Visual Arts
Bronx, NY06.2013
Skills
- Team management
- Supervising experience
- Guest services
- Communication skills
- Hotel experience
- HR sourcing
- Hospitality
- Leadership
- Food preparation
Certification
Food Handler Certification
Timeline
Supervisor
Lobel's
04.2025 - 08.2025
CULINARY SUPERVISOR
Wonder
02.2023 - 03.2025
CULINARY TRAINER
SweetGreen
12.2022 - 02.2023
LINE COOK/PREP COOK
Marriott Marquis
09.2021 - 11.2022
HIGH SCHOOL DIPLOMA -
Bronx High School for The Visual Arts
Certification
Security License