Tarra Alcala
La Puente,CA
Summary
Motivated and dedicated prep cook seeking part-time position to showcase strong work ethic and commitment. Passionate about culinary arts with a proven track record of hard work. Eager to contribute skills in food preparation and kitchen organization. Committed to delivering high quality dishes. Ready to excel in fast paces culinary environment.
Overview
20
20
years of professional experience
1
1
Certification
Work History
Lead Cook
Newport Academy
06.2020 - 06.2024
- Prepared ingredients ahead of time to promote efficiency in dish garnishing.
- Collaborated with fellow cooks to create unique culinary offerings that incorporated regional flavors and local ingredients.
- Maintained a high standard of food quality by consistently reviewing dishes for taste, presentation, and adherence to established guidelines.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
Cook and Cashier
Snap-E-Taco
04.2017 - 01.2020
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Restaurant Manager
Chano's Restaurant
04.2004 - 08.2014
- Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
- Carefully interviewed, selected, trained, and supervised staff.
- Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
- Reconciled cash and credit card transactions to maintain accurate records.
Education
Culinary Arts Program - Culinary Arts
Hacienda La Puente Adult Education
La Puente, CA06.2020
Skills
Knife Skills
Recipe creation
Menu Planning
Staff Training
Food allergy understanding
Waste Reduction
Sanitation Standards
Emergency protocols
Ingredient Knowledge
Certification
ServSafe Food Handlers Certificate
Timeline
Lead Cook
Newport Academy
06.2020 - 06.2024
Cook and Cashier
Snap-E-Taco
04.2017 - 01.2020
Restaurant Manager
Chano's Restaurant
04.2004 - 08.2014
Culinary Arts Program - Culinary Arts
Hacienda La Puente Adult Education
ServSafe Food Handlers Certificate
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