Tarrance Joyner
Freeport,USA
Summary
Developed key skills in high-volume restaurant environment, including effective communication, time management, and multi-tasking. Seeking to transition into new field, leveraging strong organizational abilities and customer service expertise. Focused on adapting these skills to drive success in any new role.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Food Runner
Red Fish Taco
02.2025 - 08.2025
- Managed multiple tasks simultaneously, prioritizing duties effectively for maximum productivity.
- Greeted customers and provided outstanding customer service.
- Improved customer satisfaction by promptly delivering food orders to tables and maintaining communication with kitchen staff.
- Collaborated with the kitchen staff to ensure accuracy of orders, minimizing order errors and complaints.
- Received positive feedback from both guests and management for exceptional work performance and dedication to customer satisfaction.
Cook
Props Brewery
01.2024 - 02.2025
- Instructed new hires on procedures and POS system.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Maintained clean workspace and sanitize equipment.
- Managed cash drawer and conduct checkout procedures.
Busser
Hurricane Oyster Bar And Grill
07.2023 - 11.2023
- Greeted customers and answered questions about menu items.
- Provided quick and efficient clearing of tables between courses.
- Bussed and reset tables in an orderly fashion.
Host
Great Southern Cafe
06.2023 - 07.2023
- Greeted guests upon arrival and provided them with menus.
- Answered customer inquiries regarding the menu, restaurant services, and special promotions.
- Provided customers with accurate wait times and monitored waiting list.
Sous Chef
Polished Chef
07.2022 - 04.2023
- Ensured food preparation and presentation met high standards of quality and sanitation.
- Contributed to the successful execution of catered events from start to finish.
- Checked quality of food products to meet high standards.
- Cleaned and sanitized kitchen equipment, utensils and work stations.
Cashier
Publix
01.2022 - 07.2022
- Greeted customers and answered any questions they had about the store's products and services.
- Verified that customers were of legal age to purchase alcohol or tobacco products.
- Operated cash register efficiently and accurately, processed payments by cash, check, credit card, gift card or automatic debit.
Education
Bachelors - Communications
The University of West Florida
Pensacola, FL05.2029
High School -
Freeport Senior High School
Freeport, FL05-2025
Skills
- Strong work ethic
- Time management
- Teamwork and collaboration
- Quick learner
- Effective multitasking
Certification
ServSafe Manager Certified
Timeline
Food Runner
Red Fish Taco
02.2025 - 08.2025
Cook
Props Brewery
01.2024 - 02.2025
Busser
Hurricane Oyster Bar And Grill
07.2023 - 11.2023
Host
Great Southern Cafe
06.2023 - 07.2023
Sous Chef
Polished Chef
07.2022 - 04.2023
Cashier
Publix
01.2022 - 07.2022
Bachelors - Communications
The University of West Florida
High School -
Freeport Senior High School
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