Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.
Overview
17
17
years of professional experience
1
1
Certification
Work History
Freelance Content Writer
Robert Half International Inc.
01.2022 - 09.2023
Added keywords, meta descriptions and alt image tags to increase SEO presence.
Conducted extensive internet research to provide facts and statistics for articles and
Used Microsoft Word, Google Docs and SharePoint to store and share created documents.
Conducted extensive internet research to provide facts and statistics for articles and blogs.
Enhanced client satisfaction by delivering high-quality content, tailored to their specific needs and requirements.
Edited and proofread content for grammar, punctuation, and style consistency to maintain a professional tone.
Operations Specialist
CHS Inc.
Holyoke, CO
06.2023 - Current
Complied with safety regulations to avoid potential injuries and support company goals.
Enhanced efficiency by accurately weighing and recording incoming and outgoing materials.
Dispatched orders to drivers for efficiency.
Maintained accurate documentation and processed payments efficiently to keep waiting at minimum.
Greeted customers and provided excellent service to internal and external clients.
Demonstrated respect, friendliness and willingness to help wherever needed.
Excellent communication skills, both verbal and written.
Proven ability to learn quickly and adapt to new situations.
Sous Chef
Old Alcohol Plant
06.2016 - 10.2019
Maintain smooth and timely operations in preparation and delivery of meals and kitchen sanitation
Addressed dinner complaints with kitchen staff and served replacement menu items promptly
Observe and test foods using methods such as tasting, smelling, or piercing them with utensils.
Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
Modernized work processes to reduce guest wait times and boost daily output.
Housekeeper/Laundry Attendant
Tides Inn and Suites
08.2016 - 06.2018
Completed tasks per customer request, serving every customer as a VIP
Established and maintained clean and comfortable 'home' environments by performing cleaning duties including vacuuming, cleaning windows, dusting and bathrooms.
Maintained a clean and organized work environment, ensuring optimal productivity and minimal downtime.
Used POS system to collect payments from customers, providing invoice for proof of transaction.
Dietary Cook
Devonshire Acres Nursing Home
01.2015 - 06.2017
Maintained awareness of individual dietary needs of residents and verified proper delivery of meals to correct residents.
Weighed, measured and processed ingredients according to recipe specifications and dietary requirements.
Kept accurate records of patient dietary information for reference during meal planning and preparation stages.
Line Cook/ Waitress
Cocina Alvarados Restaurant
02.2011 - 12.2015
Consistently provided professional, friendly and engaging service
Followed all safety and sanitation policies when handling food and beverage to uphold proper health standards
Provided friendly and attentive service
Bussed, cleared, cleaned and set tables in a quiet and efficient manner
Delivered quality service by providing a warm and welcoming environment
Carefully pulled out guest chairs, placed clean and current menus in front of guests and recorded accurate drink orders
Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals, and walk-in business.
Supported teamwork atmosphere among staff members through clear communication and collaboration during shifts.
Dietary aide/ Cook
Devonshire Acres Nursing Home
06.2007 - 03.2011
Verified proper portion sizes and consistently attained high food quality standards
Ensured all staff understood expectations and parameters of kitchen goals and daily kitchen work
Prepared full 3 course meals for varied textures and diets to accommodate over 180 guests
Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production and service areas
Baked, roasted, broiled, and steamed meats, fish, vegetables, and other foods
Trained kitchen staff on proper use of equipment, food handling, and portion sizing.
Senior Associate | Finance & Accounting – Permanent Placements at Robert Half International IncSenior Associate | Finance & Accounting – Permanent Placements at Robert Half International Inc