Tasha Clemons

Baltimore,MD

Summary

Where integrity meets the workplace.

years of professional experience

Royal Farms

Baltimore, MD

04.2024 - Current

Trained new employees and delegated daily tasks and responsibilities.
Maintained a clean and safe work environment while ensuring all employees adhered to safety guidelines and protocols.
Oversaw daily cash handling procedures, maintaining accurate records and minimizing discrepancies.
Resolved customer complaints and issues and offered thoughtful solutions to maintain customer satisfaction.
Evaluated staff performance and provided coaching to address inefficiencies.

Johns Hopkins Hospital

11.2022 - 04.2024

Removed waste paper and other trash from premises to designated
Restocked room supplies such as facial tissues for personal touch with every job.
Slid beds, sofas and other furniture aside to wipe down baseboards and remove dust and dirt from hard-to-reach areas.
Cleaned and disinfected patient exam rooms, surgery suites and common areas to promote sanitary treatment and services environment.
Interacted with hospital staff, patients and families to demonstrate good customer service techniques.
Utilized chemicals and cleaning equipment to meet facility's predetermined sanitation and cleanliness quality standards.
Cleaned and stocked guest rooms by replacing used towels and linens vacuuming floors, making beds, and restocking bathroom items.
Changed bed linens and collected soiled linens for cleaning.
Increased room availability by managing time wisely and completing tasks within designated deadlines.
Hand-dusted and wiped down office furniture, fixtures, and window sills to keep areas clean and comfortable.
Used chemicals by following safety protocols and procedures to avoid burns and injuries.
Collected trash and moved garbage cans from kitchen areas to pick-up stations.
Disinfected and mopped bathrooms to keep facilities sanitary and clean.

WRNMMC

Bethesda, MD

08.2018 - 10.2021

Demonstrated strong attention to detail while inspecting cleaned items for quality assurance purposes prior to storage or reuse.
Enhanced dish cleanliness by efficiently operating and maintaining the dish machine.
Expedited service times by prioritizing high-demand items when organizing workload during peak hours of operation.
Contributed to overall kitchen efficiency by promptly providing clean dishes, pots, pans, and utensils for use in food preparation.
Streamlined kitchen workflow with effective organization of washed items for easy access by culinary staff.

Meade High