TASHA GOMILLION

• Prepared detailed reports for senior leadership outlining key performance metrics related to operational success.
• Assisted in the recruitment process by interviewing potential candidates for open positions.
• Performed routine audits of internal controls in order to maintain accuracy of financial records.
• Implemented employee recognition programs to motivate staff members towards achieving organizational goals.

My role is to prepare salads according to the build chart. also have available for togo and dine in sides of potato salad, cold slaw and fresh fruit an any dressing customers would like on the side.

• Operated slicers and other equipment according to company guidelines to minimize accidents or injuries.
• Sanitize and kept work areas tidy by cleaning surfaces, equipment and floors, removing trash and maintaining machinery.
• Responded to customer questions regarding product availability.
• Updated food displays, cases and other customer-facing areas to increase sales of special items.
• Followed recipes and customer requests to prepare meals.
• Check and recorded refrigerator and freezer temperatures to maintain food quality and freshness.

• Responded to customer concerns efficiently, accurately and with detailed information.
• Hired and trained new food service personnel to maintain high productivity levels of staff.
• Managed inventory and rotated food products in storage to avoid spoilage and waste.
• Monitored actions of staff and customers to uphold health and safety standards.
• Reconciled daily transactions, balanced cash registers and deposited restaurant's earnings at bank.
• Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
• Managed all aspects of daily business operations including budgeting, staffing, scheduling, inventory control, customer service and sales.

• Communicated with clients to understand needs and identify best policies for each case.
• Sold life insurance policies via telephone and assisted other agents with underwriting.
• Calculated premiums and established payment methods.
• Developed prospects from current commercial customers, referral leads or sales or trade meetings.
• Provided leadership and training for new agents regarding industry best practices and company policies.
• Upsold products to policyholders and potential new clients.
• Explained coverage options to potential policyholders, answering questions or concerns.
• Monitored clients' insurance coverages to ensure changing needs were met.
• Achieved repeat business and referrals through personalized services.

• Motivated and led team members to work together to achieve targets.
• Monitored inventory levels and placed new orders for merchandise to keep supply well-stocked.
• Delegated work to staff, setting priorities and goals.
• Prepared staff work schedules and assigned team members to specific duties.

My job duties were to maintain the appearance of the produce, stock meat and cooler as needed help cashier with customer as needed, keeping up the appearance of the store, by removing boxes from shelves. helping customer find items, making daily deposit and order the produce and groceries for the next day.

My job duties were to make sure the store ran efficiently on a daily basis my ordering groceries, and supplies. making sure we had the right amount of employees to cover the volume for that day. Other things I would help with would be taking orders and help preparing them to make sure the customer experience was exceptional and they left happy.