Summary
Overview
Work History
Education
Skills
Timeline
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Tasha Gray

Thibodaux,LA

Summary

Dynamic kitchen professional with a dedicated work ethic and strong teamwork skills, honed at Walk-On's Bistreaux & Bar. Expert in safe food handling and kitchen organization, I consistently enhanced productivity during peak hours while ensuring compliance with health codes. Committed to delivering exceptional service and fostering a positive workplace culture.

Kitchen professional with practical experience in food preparation and maintaining kitchen hygiene. Known for reliability and adaptability, consistently meeting demands of dynamic kitchen. Skilled in food safety, inventory management, and effective communication.

Experienced with food preparation, kitchen cleanliness, and inventory management. Utilizes teamwork and efficiency to ensure smooth kitchen operations. Knowledge of food safety protocols and effective time management.

Overview

13
13
years of professional experience

Work History

Kitchen Staff Member

Walk-On's Bistreaux & Bar
08.2023 - Current
  • Maintained a clean and organized workspace, adhering to strict hygiene standards for optimal food safety.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Contributed to positive workplace culture through strong teamwork, open communication, and a commitment to excellence.
  • Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
  • Increased overall kitchen productivity by assisting in multiple stations as needed during busy shifts.
  • Made food according to standard recipes with requested changes for customer satisfaction.

Cashier

Blake’s
02.2018 - 08.2020
  • Greeted customers entering store and responded promptly to customer needs.
  • Welcomed customers and helped determine their needs.
  • Worked flexible schedule and extra shifts to meet business needs.
  • Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
  • Built relationships with customers to encourage repeat business.
  • Maintained a balanced cash drawer, ensuring accurate accounting at the end of each shift.
  • Helped customers complete purchases, locate items, and join reward programs.
  • Restocked and organized merchandise in front lanes.

Direct Care Worker

Vacherie Personal Care Services
02.2013 - 07.2016
  • Assisted clients with daily living needs to maintain self-esteem and general wellness.
  • Provided emotional support to patients during difficult times, fostering a sense of trust and psychological wellbeing.
  • Assisted patients with daily living activities such as bathing, dressing, grooming, and feeding for improved quality of life.
  • Delivered exceptional service by prioritizing patient safety while maintaining confidentiality according to HIPAA guidelines.
  • Facilitated recreational activities for patients that promoted socialization, physical activity, and cognitive stimulation.
  • Maintained detailed records of patient progress, ensuring accurate information was readily available for healthcare providers and family members.
  • Managed challenging behaviors effectively using appropriate de-escalation techniques and crisis intervention strategies when necessary.

Education

LE Fletcher Technical College
Schriever, LA

High School Diploma -

Penn Foster Career School
Scranton, PA
06-2016

Skills

  • Food preparation
  • Organization and cleanliness
  • Cleaning and sanitizing
  • Safe food handling
  • Ingredient preparation
  • Workstation setup
  • Supply restocking
  • Sanitary food handling procedures
  • Safe food storage
  • Allergy awareness
  • Ingredient knowledge
  • Food storage
  • Food preparation expertise
  • Temperature monitoring
  • Portion control
  • Recipe adherence
  • Knife handling skills
  • Kitchen station rotation
  • Ingredient assembly
  • Recipe adaptation
  • Cooking techniques mastery
  • Health code compliance
  • Refrigerator and freezer sanitation
  • Menu planning proficiency
  • Recipe-based cooking
  • Sanitation and safety
  • Sandwich assembly
  • Stock maintenance
  • Salad assembly
  • Dish garnishing
  • Sandwich making
  • Grilling and frying
  • Dedicated work ethic
  • Kitchen organization
  • Customer service
  • Positive attitude
  • Team collaboration

Timeline

Kitchen Staff Member

Walk-On's Bistreaux & Bar
08.2023 - Current

Cashier

Blake’s
02.2018 - 08.2020

Direct Care Worker

Vacherie Personal Care Services
02.2013 - 07.2016

LE Fletcher Technical College

High School Diploma -

Penn Foster Career School

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Tasha Gray