Tasha Lush

All aspects of bartending. Preparing alcoholic and non alcoholic beverages in timely manner. Maintaining a clean and well stocked work area.

• Trained new employees on safety protocols and operational standards to maintain high service quality.
• Implemented process improvements that streamlined workflow and reduced wait times for customers.
• Crafted and served beverages according to standard recipes and customer preferences.
• Maintained cleanliness and organization of bar area to ensure compliance with health regulations.
• Assisted in inventory management, tracking supplies, and placing orders as needed.
• Trained new staff on bar operations, drink preparation, and customer interaction techniques.
• Provided exceptional customer service by engaging patrons and addressing inquiries promptly.
• Collaborated with kitchen staff to facilitate timely service during peak hours.
• Served high customer volumes during special events, nights, and weekends.
• Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
• Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.

• Crafted and served diverse cocktails, enhancing customer satisfaction through tailored drink experiences.
• Managed bar inventory, ensuring optimal stock levels and minimizing waste through effective organization.
• Trained new staff on beverage preparation and customer service techniques, fostering a collaborative team environment.
• Implemented efficient workflow processes to streamline service during peak hours, improving overall operational efficiency.
• Cultivated relationships with regular customers, promoting loyalty and repeat business through personalized interactions.
• Served high customer volumes during special events, nights, and weekends.

• Trained new bartenders in cocktail preparation and customer service standards.
• Developed training materials to enhance staff knowledge of beverage recipes and techniques.
• Oversaw daily bar operations, ensuring compliance with health and safety regulations.
• Implemented inventory management practices to optimize stock levels and reduce waste.