Tasha Morley
Summary
Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.
Overview
10
10
years of professional experience
Work History
Accounts Receivable Supervisor,
Swire Coca Cola
06.2019 - Current
- Enhanced team productivity by providing regular training on accounting software and tools.
- Streamlined account reconciliation procedures, ensuring timely and accurate financial reporting.
- Collaborated with internal departments to resolve billing discrepancies, improving interdepartmental communication.
- Conducted monthly account reviews to identify potential issues and maintain healthy aging reports.
- Managed a team of accounts receivable clerks, fostering a positive work environment that encouraged professional growth.
- Developed comprehensive reporting systems to track key performance metrics in real-time effectively.
- Automated routine tasks through the implementation of advanced technology solutions, freeing up staff time for more strategic initiatives.
Accounts Receivable Supervisor
ThyssenKrupp
04.2017 - 06.2019
- Implemented stringent follow-up procedures for overdue payments, resulting in faster collection rates.
- Conducted monthly account reviews to identify potential issues and maintain healthy aging reports.
- Managed a team of accounts receivable clerks, fostering a positive work environment that encouraged professional growth.
- Optimized collections efforts by prioritizing high-value accounts and strategizing targeted approaches.
- Coordinated cross-functional projects that improved overall efficiency within the finance department.
Lead Trainer
Sock City
01.2015 - 04.2017
- Boosted customer satisfaction by providing exceptional service and addressing concerns promptly.
- Assisted in managing inventory levels, accurately processing shipments, and restocking merchandise as needed.
- Conducted thorough product knowledge training sessions for new hires, ensuring they were well-equipped to serve customers effectively.
- Optimized training schedules to suit the availability of employees, ensuring minimal disruption to daily operations.
- Conducted efficient cash handling processes, minimizing discrepancies and ensuring accurate financial records.
Sous Chef
Drafts Sports Bar & Grill
02.2014 - 02.2016
- Enhanced overall restaurant efficiency by streamlining kitchen operations and implementing effective time management strategies.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
- Mentored junior kitchen staff, fostering a collaborative work environment that improved overall team performance.
- Increased kitchen productivity by optimizing workflow processes and delegating tasks appropriately within the team.
- Assisted in budget planning and cost management efforts, helping the establishment maintain profitability without sacrificing quality or service standards.
Line Cook
J&G Grill
01.2015 - 01.2016
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Mastered various cooking techniques, broadening menu offerings and introducing innovative dishes.
Education
Bachelor of Science - Data Analytics
Western Governors University
Salt Lake City, UT 12.2024
Associate of Arts - Culinary Arts
Le Cordon Bleu
Portland, OR 10.2011
Skills
- Analytical Thinking
- Financial Analysis
- Microsoft Office
- Cross-Functional Collaboration
- Multitasking and Organization
- Attention to Detail
- Problem Solving
- Training and Development
- Decision Making
- Process Improvement
- Account Reconciliation
- SAP Experience
Timeline
Accounts Receivable Supervisor,
Swire Coca Cola
06.2019 - Current
Accounts Receivable Supervisor
ThyssenKrupp
04.2017 - 06.2019
Lead Trainer
Sock City
01.2015 - 04.2017
Line Cook
J&G Grill
01.2015 - 01.2016
Sous Chef
Drafts Sports Bar & Grill
02.2014 - 02.2016
Bachelor of Science - Data Analytics
Western Governors University
Associate of Arts - Culinary Arts
Le Cordon Bleu
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