I have always worked with people. It's my passion. I have 6 beautiful babies who all have started school. Four of them are adopted but loved no less. Married for 5 years. I'm originally from Alabama. Moved to Texas to better our lives!
Overview
10
10
years of professional experience
Work History
Front Desk Associate
Morgan's Dental
12.2020 - 12.2023
Enhanced guest satisfaction by promptly addressing inquiries and providing accurate information.
Resolved guest issues effectively, ensuring a positive customer experience.
Collaborated with housekeeping staff to ensure seamless room transitions and availability.
Managed multiple phone lines, proficiently handling reservations, cancellations, and modifications.
Processed payments accurately while adhering to company policies and procedures.
Organized front desk area to maintain a professional and welcoming appearance for guests.
Assisted in training new hires on front desk operations, contributing to overall team cohesion and productivity.
Coordinated with various departments to address guest requests or concerns efficiently.
Handled high-pressure situations calmly, maintaining professionalism at all times.
Developed strong rapport with returning guests through attentive service and personalized interactions.
Waitress Supervisor
Limons Mexican Restaurant
05.2014 - 12.2020
Enhanced customer satisfaction by efficiently managing waitstaff schedules and ensuring optimal coverage during peak hours.
Improved teamwork among staff members by leading regular meetings to address concerns, share best practices, and set goals.
Streamlined the ordering process for customers by implementing a new menu layout and training staff on upselling techniques.
Increased overall dining experience by maintaining high standards of cleanliness and organization throughout the restaurant.
Fostered a positive working environment by addressing employee conflicts promptly and fairly, promoting open communication between team members.
Assisted in hiring and training new waitstaff, ensuring excellent service levels were maintained at all times.
Contributed to revenue growth through effective management of guest reservations, seating arrangements, and special event bookings.
Ensured timely delivery of food orders by closely monitoring kitchen processes and collaborating with chefs to resolve any issues efficiently.
Boosted customer retention rates with exceptional service quality, personalized interactions, and prompt resolution of complaints or concerns.
Upheld company policies and procedures while providing guidance to waitstaff on proper etiquette, presentation skills, and conflict resolution techniques.