Summary
Overview
Work History
Skills
Timeline
Bartender
Tasha VanBibber

Tasha VanBibber

Tampa,FL

Summary

Proactive and goal-oriented professional with excellent time management and problem-solving skills. Known for reliability and adaptability, with swift capacity to learn and apply new skills.

Overview

26
26
years of professional experience

Work History

Head Kitchen Manager

Mr.Dunderbaks
02.2009 - Current
  • Established strong vendor relationships for reliable delivery of fresh ingredients at competitive prices without compromising quality.
  • Cultivated a culture of continuous learning and professional development, encouraging staff members to pursue additional certifications or training opportunities within the hospitality industry.
  • Conducted regular performance evaluations for staff members, providing feedback and opportunities for growth within the company.
  • Created an inclusive work environment that embraced diversity while encouraging open communication among all staff members.
  • Maintained a strong presence on the kitchen floor, leading by example and demonstrating a commitment to excellence in all aspects of the role.
  • Streamlined scheduling processes to optimize labor costs while ensuring adequate coverage during peak hours.
  • Collaborated with front-of-house staff to ensure seamless communication between the kitchen and dining areas.
  • Maintained a clean and sanitary kitchen environment, adhering to strict safety and hygiene standards.
  • Trained new employees on kitchen procedures, equipment usage, and recipe execution for consistent results across the team.
  • Reduced food waste by implementing proper inventory management and storage practices.
  • Ensured compliance with all relevant health codes, licensing regulations, and industry best practices through ongoing education and training initiatives for the entire team.
  • Checked and tested foods to verify quality and temperature.
  • Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Developed kitchen staff through training, disciplinary action, and performance reviews.
  • Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
  • Developed and implemented kitchen policies and procedures to establish clear guidelines for kitchen operations and comply with regulations.
  • Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.
  • Developed and maintained professional relationships with suppliers to acquire high-quality ingredients and products with reasonable prices.
  • Calculated prices of ingredients to monitor food costs and control expenses.
  • Managed staff schedules and maintained adequate coverage for all shifts.
  • Motivated staff to perform at peak efficiency and quality.
  • Oversaw food preparation and monitored safety protocols.
  • Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
  • Coordinated with catering staff to deliver food services for special events and functions.
  • Maximized quality assurance by completing frequent line checks.
  • Maintained effective supply levels by monitoring and reordering food stock and dry goods.
  • Purchased food and cultivated strong vendor relationships.
  • Inspected equipment and machinery for proper working condition and directed staff to clean and repair as needed.
  • Implemented effective inventory control systems to reduce food spoilage and waste.
  • Verified prepared food met standards for quality and quantity before serving to customers.
  • Kept facility compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy fines.
  • Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
  • Implemented and maintained food safety and sanitation standards to establish safe handling and preparation of food.

Line Cook

Carlos' Sandwich Shop
10.2005 - 03.2006
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.

Server

Steak N Shake
11.2004 - 09.2005
  • Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
  • Served food and beverages promptly with focused attention to customer needs.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.

Assistant Manager

ABC Pizza House
02.2001 - 08.2004
  • TampaSupervised day-to-day operations to meet performance, quality and service expectations.
  • Maintained a clean, safe, and organized store environment to enhance the customer experience.
  • Developed strong working relationships with staff, fostering a positive work environment.
  • Monitored cash intake and deposit records, increasing accuracy, and reducing discrepancies.

Server

Ponderosa Steakhouse
07.1999 - 01.2001
  • Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
  • Served food and beverages promptly with focused attention to customer needs.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.

Laborer

Carriage Carwash
01.1999 - 06.1999
  • Expanded skill set through continuous learning of new tools, and equipment related to laborer tasks.
  • Performed general and detailed vehicle cleaning tasks.

Skills

  • Strong work ethic
  • Professional appearance
  • Cleanliness standards
  • Safe food handling
  • High volume dining
  • Team collaboration
  • Order accuracy
  • Quality control
  • Food safety practices
  • Relationship management
  • Allergy awareness
  • Order management
  • Inventory management
  • Food inspection
  • Food safety
  • Shift management
  • Positive and professional
  • Team member support
  • Adaptable and flexible
  • Multitasking Abilities
  • Team leadership
  • Problem-solving
  • Excellent communication
  • Dish preparation
  • Multitasking and organization
  • Food spoilage prevention
  • Food station setup
  • Ordering procedures
  • Task prioritization
  • Menu memorization
  • Food running
  • Customer service
  • Guest engagement
  • Cash handling
  • Kitchen management
  • Team management
  • Menu development
  • Waste reduction
  • Culinary expertise
  • Food safety regulations
  • Kitchen operations
  • Menu supervision
  • Special event catering
  • Banquets and catering
  • Regulatory compliance
  • Cost reduction
  • Food presentation
  • Cost management
  • Recipe creation
  • Leadership qualities
  • Ingredient selection
  • Cost control
  • Process improvements
  • Workflow optimization
  • Sanitation standards
  • Purchasing
  • Grilling
  • Health regulations
  • Ingredient sourcing
  • Inventory rotation
  • Equipment maintenance
  • Sustainable practices
  • Plating and presentation
  • Resource management
  • Workflow coordination
  • Staff training
  • Professional networking
  • Customer retention
  • Vendor relations
  • Performance assessments
  • Forecasting and planning
  • Culinary techniques
  • Employee retention strategies
  • Food preparation techniques
  • Budgeting and cost control
  • Kitchen equipment safety
  • Creative thinking
  • Meal preparation
  • Food preparing, plating, and presentation
  • Food stock and supply management
  • Recipe development
  • Decision-making
  • Food prep planning
  • Staff recruiting and hiring
  • Coaching and mentoring
  • Prioritization and organization
  • Hiring, training, and development
  • Kitchen equipment operation
  • Cleaning and sanitation
  • Staff scheduling
  • Catering and events
  • Quality assurance
  • Food inventories
  • Productivity optimization

Work Type

Full TimePart Time

Work Location

On-SiteRemoteHybrid

Timeline

Head Kitchen Manager

Mr.Dunderbaks
02.2009 - Current

Line Cook

Carlos' Sandwich Shop
10.2005 - 03.2006

Server

Steak N Shake
11.2004 - 09.2005

Assistant Manager

ABC Pizza House
02.2001 - 08.2004

Server

Ponderosa Steakhouse
07.1999 - 01.2001

Laborer

Carriage Carwash
01.1999 - 06.1999

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