Tasha Wright

• Worked outside in all weather conditions.
• Complied with company and OSHA safety rules and regulations.
• Made sure that products were produced on time and are of good quality.
• Maintained organized work area by cleaning and removing hazards.
• Assembled products according to changing daily work orders and specific customer needs.

Direct Support Stafftasks include helping individual with their daily tasks and activities,accompanying them with their cooking,washing clothes,serving meals and performing light housekeeping duties and mainly providing great companionshi. 

• Maintained a clean, safe and well-organized patient environment.
• Administered medication as directed by physician.
• Ensured safety and well-being of each patient in alignment with care plan.
• Developed rapport with patients to create a safe and trusting environment for care.
• Transported individuals to medical appointments and other errands.
• Supervised daily activities and provided assistance when needed.
• Assisted disabled clients in any way necessary to facilitate independence and well-being.
• Worked to improve and enhance patient lives through effective and compassionate care.
• Completed entries in log books, journals and care plans to document accurately report patient progress.
• Monitored unit budget to ensure financial objectives were met.
• Took and recorded patients' temperature, pulse and blood pressure.

Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc. Undertake basic cooking duties such as reducing sauces, parboiling food etc. Prepare simple dishes such as salads, entrees etc. Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc. Baker responsibilities and duties
Mixing, preparing and baking bread and pastries.
Opening the bakery every morning.
Arranging the display case in an appealing manner.
Ordering more supplies.
Crafting and creating new and exciting baked goods.
Ensuring all baked goods are completed on time for opening.

Baker responsibilities and duties
Mixing, preparing and baking bread and pastries.
Opening the bakery every morning.
Arranging the display case in an appealing manner.
Ordering more supplies.
Crafting and creating new and exciting baked goods.
Ensuring all baked goods are completed on time for opening. 

Prep cook prepares  cooking ingredients by washing and chopping vegetables, cutting meat etc. Undertake basic cooking duties such as reducing sauces, parboiling food etc. Prepare simple dishes such as salads, entrees etc. Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.

  Custodial Worker. Perform heavy cleaning duties such as cleaning floors, washing walls, cleaning glass windows doors, and removing rubbish. Maintaining quality standards by thoroughly performing all cleaning duties. ... Perform other duties such as cleaning the dryers out and washing machines as well.

Custodians keep buildings clean. ... I spent most of my days picking up trash, sweeping, mopping, vacuuming, or using industrial cleaning equipment to clean floors, cleaning and stocking bathrooms, making sure buildings are secure, cleaning windows, and minor building maintenance and repairs.

• Wiped down tabletops, chairs and condiment containers.
• Promoted building security by locking doors and checking electrical appliances for safety hazards.
• Properly labeled and diluted all cleaning solutions.
• Spot cleaned furniture and carpet.
• Kept janitorial closets clean and organized.
• Thoroughly scrubbed and cleaned bathroom fixtures and partitions.
• Cleaned in and around the buildings, prioritizing safety at all times.
• Operated compactors and balers to discard cardboard boxes and trash.
• Inspected facility and grounds and picked up any trash.
• Washed dishes and assisted in bussing tables.
• Hosed down and swept steps and sidewalks.
• Cleaned building floors by sweeping, mopping, scrubbing and vacuuming.
• Washed and sanitized dirty dishes by hand and by using a dishwasher.
• Cleaned windows, glass partitions and mirrors using soapy water, surface cleaner, sponges and squeegees.
• Checked in and stocked inventory throughout the facility.
• Washed and spot-cleaned files, desktops, office glass, partitions, doors and walls.
• Mixed water and detergents in containers to prepare chemical cleaning solutions.
• Steam cleaned and shampooed carpeted areas.
• Set up, arranged and removed decorations, tables, chairs, ladders and scaffolding to prepare facilities for large events.