Tashi Lama Bomzan
Elmhurst,NY
Summary
Creative cook with extensive experience in high-volume restaurant environments. Outstanding management skills with strong knowledge of food safety and sanitation practices. Efficient and committed to delivering excellent customer service.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Event Line Cook
Bite New York
03.2023 - Current
Lead Line Cook
The Langham New York
06.2022 - Current
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Trained junior cooks on proper cooking techniques, safety protocols, and kitchen etiquette, promoting a positive work environment.
- Maintained high-quality food standards by ensuring consistent execution of recipes and presentation techniques.
- Developed strong teamwork skills by collaborating with other line cooks to maintain a smooth workflow during busy shifts.
- Received recognition for outstanding performance in maintaining a clean, organized workspace that met health department guidelines.
- Assisted executive chef in menu planning by researching current culinary trends and suggesting unique flavor combinations.
- Mentored new hires on company policies, procedures, and best practices to ensure seamless integration into the team.
- Streamlined communication between front-of-house staff and kitchen team members to minimize errors during order processing.
- Continuously practiced self-evaluation and sought feedback from supervisors to identify areas for improvement, ultimately enhancing overall performance as a lead line cook.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
Line Cook
Le Bernardin
04.2021 - 06.2022
Commis Chef
Grand Plaza Movenpick
05.2019 - 11.2019
Commis III
One &Only The Palm
02.2018 - 04.2019
Education
Professional Diploma In Culinary Arts, Culinary Ar - Culinary Arts
Lincoln University College
Selangor Darul Ehsan, Malaysia01.2017
High School Diploma - Hotel Management
Himalayan Whitehouse College
Kathmandu Nepal 09.2010
Skills
- Effective Time Management
- Precision-Oriented Mindset
- Enthusiastic Contributor
- Sanitation and Organization
Certification
Qualifying Certificate in Food Protection .
Timeline
Event Line Cook
Bite New York
03.2023 - Current
Lead Line Cook
The Langham New York
06.2022 - Current
Line Cook
Le Bernardin
04.2021 - 06.2022
Commis Chef
Grand Plaza Movenpick
05.2019 - 11.2019
Commis III
One &Only The Palm
02.2018 - 04.2019
Qualifying Certificate in Food Protection .
Professional Diploma In Culinary Arts, Culinary Ar - Culinary Arts
Lincoln University College
High School Diploma - Hotel Management
Himalayan Whitehouse College
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