Tashia Irby
Dolton,USA
Summary
To become a outstanding team player.
Culinary professional known for high standards and exceptional results in kitchen. Extensive experience in preparing and presenting diverse dishes. Strong focus on team collaboration and flexibility, ensuring consistent quality and innovation in every meal.
Overview
25
25
years of professional experience
1
1
Certification
Work History
Cook
Senior Lifestyle
03.2022 - Current
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
LEAD, Forklift Driver, Shipper and Receiver
Snelling Staffing
01.2008 - 01.2013
- My responsibilities included set up, receiving items and intering them in the computer, operating the machines and also making sure everyone was doing what was needed.
Material handler
Spherion
01.2007 - 01.2008
- I was responsible for packaging the candy that came off the line. I put the products on a pallet and then take it to staging area for shipping using a pallet jack. I also caught the candy and dumped it into the machine.
picker/packer
Kay & Associates
01.2007 - 01.2006
- I was responsible for picking the orders that were assigned, packaging them and taking them to shipping.
Quality Inspector
Manpower
01.2006 - 01.2005
- My responsibilities included assembly, manual insertion, machine operation, quality control, and safety control.
Tobacco, cashier
Sam’s Club
01.2005 - 01.2002
- I was responsible for pulling orders, answering phones, checking in inventory, taking orders over the phone, and all around customer care.
Pit clerk
Grand Casino
01.2002 - 01.2001
- I was responsible for printing markers, taking head counts, and filling what they played in the computer.
Hollywood Casino
01.2001 - 01.2000
- I was responsible for giving change, paying jackpots, and assisting the guests to the best of my ability.
Education
High School Diploma -
Hubbard
Chicago, IL06-1994
Skills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
- Hospitality and service industry background
- Highly motivated
- Attention to detail
- Time management
- Food safety knowledge
- Quality control
- Line management
Accomplishments
I have a manager cook certificate.
Certification
Safeserv certification for management and cooking in the kitchen
SUMMARY OF QUALIFICATIONS
I have excellent people skills. I can adapt and learn very quickly. I’m also a major team player. I have over five years of customer service experience. My skills include answering phones, helping with customer care, meeting and greeting and also taking phone order.
Languages
English
Timeline
Cook
Senior Lifestyle
03.2022 - Current
LEAD, Forklift Driver, Shipper and Receiver
Snelling Staffing
01.2008 - 01.2013
Material handler
Spherion
01.2007 - 01.2008
picker/packer
Kay & Associates
01.2007 - 01.2006
Quality Inspector
Manpower
01.2006 - 01.2005
Tobacco, cashier
Sam’s Club
01.2005 - 01.2002
Pit clerk
Grand Casino
01.2002 - 01.2001
Hollywood Casino
01.2001 - 01.2000
High School Diploma -
Hubbard