Tashion Levesque

Coordinate all internal catering events within casinos food and beverage department. Charge all catered events through oracle / POS system. Organize, schedule and follow up with menus, chefs and labor for events. Maintain logging, tracking and data entry for over 900 employees. Keep pristine records of compliance standards with tribal gaming commission. Daily administrative assistant duties; answering phones, assisting management, other departments and team members.

• Engaged with customers to effectively build rapport and lasting relationships.
• Prepared merchandise for sales floor by pricing or tagging.
• Helped customers locate products and checked store system for merchandise at other sites.
• Worked alongside retail representatives to enhance product presentations and advertising collateral.
• Maintained customer satisfaction with quick and professional handling of product returns.
• Answered customer questions regarding sizing, accessories and proper care for merchandise.
• Educated associates on market trends and stayed up-to-date on forecasts.
• Trained and developed new sales team associates in products, selling techniques and company procedures.
• Solved customer challenges by offering relevant products and services.

• Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
• Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.
• Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
• Developed kitchen staff through training, disciplinary action and performance reviews.
• Checked and tested foods to verify quality and temperature.
• Cooked all bulk food items for prepping
• Trained cooks, preps and dishwashers on proper cooking strategies, portion sizes and processes
• Catered all restaurant events
• Worked on the line completing orders