Taska Gallagher

• Prepared ingredients for use in cooking, such as washing, peeling, cutting and slicing vegetables.
• Cleaned and sanitized work areas and equipment to ensure food safety standards.
• Organized walk-in coolers and freezers according to established guidelines.
• Cooked meats, fish, poultry or other foods using various methods such as baking, frying or grilling.
• Maintained clean and orderly kitchen by regularly washing dishes, sanitizing surfaces, and taking out trash.
• Measured and weighed food items to comply with portion requirements.
• Sliced meats to prepare for cooking and assembly of menu items.

• Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
• Operated various kitchen appliance such as a blender, oven, grill, or stand mixer.
• Communicated effectively with other staff members regarding orders and menu changes.
• Plated dishes according to restaurant presentation standards before delivering them to customers.
• Cooked multiple orders simultaneously during busy periods.
• Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
• Kept stations stocked and ready for use to maximize productivity.
• Operated fryers and grills according to instructions to maintain safety and food quality.

Taught English to children ages two to eight by creating engaging contexts, modeling language use, and practicing with them, ensuring they were actively involved throughout the entire learning process.

• Created stimulating activities that encouraged active learning and student participation.
• Provided individual attention to struggling students in order to help them improve.
• Developed lesson plans according to curriculum guidelines provided by the organization.
• Adapted teaching methods to suit different learning styles of each student.
• Planned interactive games that helped reinforce concepts taught in class.
• Prepared and delivered engaging English lessons to students of all ages, abilities, and backgrounds.

Started as a crew member, progressed to shift lead, then assistant manager, and finally manager.

• Handled computer duties, such as placing food orders, counting inventory, scheduling crew members, and monitoring labor and sales.
• Coached, mentored and trained team members in order to improve their job performance.
• Monitored budgets and expenditures to ensure cost-effectiveness while maintaining quality standards.
• Maintained up-to-date records of employee attendance, payroll information, vacation requests.
• Provided leadership during times of organizational change or crisis situations.
• Oversaw day-to-day store operations to foster efficient and profitable operations.
• Operated machines
• Prepared food
• Analyzed customer feedback data to develop action plans for improving services offered.
• Monitored staff performance and provided feedback and guidance as necessary.
• Responded to customer inquiries in a timely manner.
• Managed daily operations including opening and closing procedures, cash handling and banking activities.

Held the responsibility of cleaning office spaces, lobbies, and restrooms. Worked independently with minimal supervision while completing assigned tasks. Followed a weekly cleaning schedule to ensure the office stayed a neat and clean space for employees and customers.

• Swept and mopped floors, scrubbed bathrooms, and cleaned windows.
• Emptied trash receptacles and disposed of waste in designated areas.
• Dusted furniture, fixtures, walls, and other surfaces.
• Stocked paper products and cleaning supplies.
• Sanitized countertops and other surfaces using appropriate cleaners and disinfectants.
• Followed safety procedures when handling hazardous materials.
• Kept business entrances clean, tidy and professional in appearance.