Summary
Overview
Work History
Education
Skills
Timeline
Generic

Tasya Worswick

Anchorage,AK

Summary

Dedicated professional with strong background helping with customer orders, cooking and store cleanliness. Tirelessly completes demanding work in high-volume settings. Service-oriented, punctual and hardworking with excellent people skills.

Customer-oriented Deli Clerk with several years of hands-on experience preparing food for customers. Versed in safely operating deli equipment and pricing and packaging food items. Genuine and welcoming individual motivated to maintain customer satisfaction and contribute to business success.

Hardworking employee with customer service, multitasking, and time management abilities. Devoted to giving every customer a positive and memorable experience. Experienced in fast-paced environments and adaptable to last-minute changes. Thrives under pressure and consistently earns high marks for work quality and speed.

Overview

7
7
years of professional experience

Work History

Deli Clerk

Carr's Safeway
Anchorage, AK
04.2024 - Current
  • Adhered to health and safety standards while preparing food.
  • Greeted customers in a friendly and professional manner.
  • Rotated product on shelves to ensure freshness.
  • Trained new employees on proper handling of food, safety protocols, and customer service techniques.
  • Worked collaboratively with other staff members to ensure efficient operation of the store operations during peak hours of business activity.
  • Inspected labels on deli products to verify accuracy of pricing.
  • Resolved customer complaints in a timely manner while maintaining a polite demeanor.
  • Assisted customers with selecting products from the deli case or menu board.
  • Adhered to health regulations regarding food handling and sanitation standards.
  • Weighed, wrapped, and labeled meats, cheeses, salads, sandwiches. for customers' orders.
  • Stocked shelves with fresh items daily.
  • Followed company recipes for preparing foods such as soups, salads, sandwiches.
  • Operated cash register accurately and efficiently for customer transactions.
  • Provided accurate pricing information when requested by customers.
  • Prepared all food orders according to customer specifications.
  • Offered suggestions for additional items that would complement customer's order selections.
  • Demonstrated strong communication skills when interacting with customers and coworkers.
  • Maintained cleanliness of the deli area and equipment.
  • Offered samples to promote and upsell specials.
  • Updated food displays, cases and other customer-facing areas to increase sales of special items.
  • Followed recipes and customer requests to prepare meals.
  • Assessed customer needs, evaluated food allergies and suggested additional menu items as appropriate.
  • Sliced meats and cheeses and weighed deli items for customers.
  • Documented and entered special orders for event catering and party trays.
  • Checked signage and pricing to verify accurate displays on counters and in cases.
  • Distributed new item samples to customers to provide opportunities for individuals to try products before purchase.
  • Checked and recorded refrigerator and freezer temperatures to maintain food quality and freshness.
  • Operated slicers and other equipment according to company guidelines to minimize accidents or injuries.
  • Informed customers of deli specials to increase profits.
  • Provided customers with fresh product and correct portion size to minimize shrink.
  • Sanitized and kept work areas tidy by cleaning surfaces, equipment, and floors, removing trash and maintaining machinery.
  • Organized ingredients and restocked supplies to prepare for busy periods.
  • Stored perishable food items in freezer or refrigerator to protect from spoilage.
  • Responded to customer questions regarding product availability.
  • Wiped down tables and removed trash and dirty plates to provide clean, welcoming dining environment.
  • Maintained safe food handling practices to prevent germ spread.
  • Restocked napkins, condiments and utensils at self-service areas during slow periods.
  • Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
  • Talked pleasantly with customers while taking orders and promoted positive image for business.
  • Directed patrons to restrooms and other amenities within facility.
  • Notified kitchen staff of shortages or special orders, prompting appropriate action and keeping wait times short.
  • Warmly greeted visitors to promote great customer service and positive ordering experience.
  • Chopped ingredients and prepped food items ahead of lunchtime and dinner rush periods.
  • Tailored orders to address customer allergies and gluten concerns.
  • Answered questions regarding ingredients and preparation techniques to educate customers before placing orders.
  • Welcomed and thanked guests to demonstrate appreciation for patronage.
  • Assembled and served meals according to specific guest requirements.
  • Scrubbed and polished counters to remove debris and food.
  • Stored food in designated areas following wrapping, dating, food safety and rotation procedures.

Deli Clerk

Fred Meyer
Anchorage, AK
03.2021 - 03.2024

Same experiences from working in Carr's Safeway

Caregiver

Home Instead Senior Care Home
Anchorage, Alaska
06.2017 - 05.2019
  • Observed changes in behavior or physical condition that may require medical attention and reported them promptly to supervisor.
  • Assisted elderly clients with activities of daily living, such as bathing, dressing and grooming.
  • Administered prescribed medications on a timely basis following care plan instructions.
  • Maintained accurate records of services provided, changes in client condition, medications administered and other pertinent information.
  • Encouraged independence while promoting self-care skills such as bathing, grooming and toileting needs.
  • Provided emotional support to clients during difficult times.
  • Helped maintain the safety of the client's environment by removing hazards such as rugs or furniture that could cause falls.
  • Assured proper nutrition by preparing meals, grocery shopping and monitoring food consumption levels.
  • Performed light housekeeping tasks related to the client's care such as laundry and changing linens.
  • Prepared meals according to dietary requirements and assisted with feeding when necessary.
  • Respected the rights of each individual client while maintaining confidentiality of all personal information.
  • Supported bathing, dressing and personal care needs.
  • Laundered clothing and bedding to prevent infection.
  • Maintained clean and well-organized environment for client happiness and safety.
  • Assisted clients with maintaining good personal hygiene.
  • Helped clients get in and out of beds and wheelchairs.
  • Maintained detailed records of services performed on clients.

Education

Certificate - Liberal Arts And General Studies

Palau Community College
Pala, CA
05-1997

Skills

  • Food Running
  • Food Preparation
  • Register operations
  • Product Recommendations
  • Cash Handling
  • Product Rotation
  • Machine Safety
  • Equipment Operation
  • Weights and Measurements
  • Product Sampling
  • POS System Operation
  • Food Safety Standards
  • Safe Food Handling Practices
  • Cleaning and sanitizing
  • Product Displays and Showcases
  • Customer Service
  • Honesty and Integrity
  • Platter and Tray Preparation
  • Sanitation and safety standards
  • Stocking of food cases
  • Food Services
  • Salad preparation
  • Food safety knowledge
  • Sanitation Practices
  • Safe Food Handling
  • Cash Register Operation
  • Preparing food items
  • Flexible Schedule
  • Cleanliness and sanitation

Timeline

Deli Clerk

Carr's Safeway
04.2024 - Current

Deli Clerk

Fred Meyer
03.2021 - 03.2024

Caregiver

Home Instead Senior Care Home
06.2017 - 05.2019

Certificate - Liberal Arts And General Studies

Palau Community College
Tasya Worswick