Tate Weik

General Description-

• Walmart Overnight Stockers work 10PM-7AM, initial first six hours would consist of being assigned in one of the general section(General Merchandise, Grocery and Electronics), the remaining last two hours employees were assigned to zoning(pulling products and organizing shelves to make them look presentable as well as fixing product displays for proper organization.
• I've professionally made solid work relationships that in turn provided quick and efficient work
• Maintained consistent quick paced and flexible work day that would include tasks above required employee standard
• Lifted 50lb+ item(s) throughout entire 6 hour period
• Quickly helped customers who had any concerns or questions

General Description-

• Troubleshot problems for callers and helped independently resolve common issues.
• Answered questions about company offerings with knowledgeable responses about products and services.
• Displayed excellent sales skills and understanding of how to leverage abilities to exceed quotas.
• Escalated concerns or advanced problem calls to management staff.
• Followed up on leads diligently through organized tracking systems, ensuring a higher conversion rate of prospects to customers.
• Conducted market research to stay updated on industry trends, using insights to tailor sales pitches effectively.
• Attended regular training sessions to improve product knowledge and sharpen negotiation skills continuously.
• Nurtured long-lasting client relationships by offering personalized solutions for their needs.

General Description-

• Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
• Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
• Ensured consistent quality control of all dishes leaving the kitchen, resulting in a reputation for excellence among patrons.
• Provided exceptional customer service when addressing guest concerns or special dietary requests, building loyalty among returning clientele.
• Implemented proper cleaning procedures, ensuring a safe and sanitary kitchen workspace compliant with health department regulations.
• Collaborated with executive chef to develop innovative menu items, leading to happier patrons.
• Increased kitchen productivity by optimizing workflow processes and delegating tasks appropriately within the team.
• Assisted in budget planning and cost management efforts, helping the establishment maintain profitability without sacrificing quality or service standards.

General Description-

• I was tasked with and put in charge of closing and shutting down kitchen, as a closer my tasks were to assemble food while maintaining output times, cleaning my environment as well as closing down and sanitizing my station.
• Closed Kitchen According to Legal/Company Standards
• High Average on SPA/EcoShare reports and safety tests
• Multitasked different cooking station simultaneously.
• Ensured that customers expectation were met with food quality and presentation.
• Checked food temperature regularly to verify proper cooking and safety.
• Created identical dishes numerous times daily with consistent care, attention to detail, and quality.

General Description-

• Maintained customer satisfaction In high sales while meeting expectations
• Cultivated warm relationships with regular customers
• Worked with POS system to place orders, manage bills and handle complimentary items
• Explained menu items and suggested appropriate options for food allergy concerns
• Bussed and reset tables to keep dining room and work areas clean
• Took food orders from cashiers and cooked items quickly to complete order items together and serve hot
• Created identical dishes numerous times daily with consistent care, attention to detail and quality.
• Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
• Served food and beverages promptly with focused attention to customer needs.
• Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.

General Description-

• Maintained McDonald's food output standards and prepared various multi-item orders in an efficient and timely manner averaging below 90 second serving times.
• Trained and mentored 10+ new personnel hired to fulfill various roles
• Liaised between executives and entry-level workers, facilitating smooth communication and successfully achieving proper communication and facilitation of tense situations.
• Decreased training time by designing effective new training programs
• Advised executives on best practices for employee growth and productivity goals, consistently helping companies achieve high end results.
• Demonstrated exceptional multitasking abilities while handling multiple orders simultaneously under high-pressure situations.
• Collaborated with team members to complete tasks quickly during peak hours, minimizing wait times for customers.