Summary

Overview

Work History

Education

Skills

Languages

Timeline

Tatiana Cepeda

Bronx,NY

Summary

Energetic culinary professional with a unique blend of creativity, genuine passion for food, and exceptional cooking skills. Thrives in high-pressure settings and excels as a dynamic leader. Known for hard work, responsibility, and collaborative spirit. Passionate and creative individual with a natural talent for baking and culinary innovation. Deep understanding of ingredient interactions and baking techniques, coupled with expertise in recipe development and quality control. Committed to consistently producing exceptional baked goods that delight customers and elevate the bakery's reputation.

Overview

years of professional experience

Work History

Prep Cook /Dishwasher (Seasonal)

Cafe DryDock & Inn

SOUTHWEST HARBOR, ME

05.2018 - 11.2023

Prepared ingredients for menu items
Upheld highest standard for cleanliness of glass and silverware
Washed and disinfected kitchen area, floors, tables, tools, knives and equipment
Keep kitchen areas clean and free of debris and water
Established and maintained a positive work environment
Maintain a clean, neat, and properly stocked check stand area
Assisted co-workers whenever possible
Prepared for large parties and reservations, anticipating planning and staffing needs
Maintained clean and presentable tables with tableware, spotless glassware, silverware and linens
Inventoried and restocked items throughout the day
Cleared dirty dishes, cleaned tables

Prep Cook/Dishwasher (Full Time)

Le Botaniste

New York, NY

12.2021 - 05.2023

Maintained clean, hygienic kitchen workspace by sweeping, mopping and taking out trash
Set up and prepare cooking supplies and workstations during opening and closing to maximize productivity
Washed, peeled and cut fruits and vegetables in advance to save time on food preparation
Preserved freshness of food by storing food in designated containers and storage areas within the refrigerator
Trained and assisted new kitchen staff members
Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service
Operated dishwasher and manually washed dishes to clean all chinaware, silverware and cooking utensils
Collaborated with servers to collect information about specific customer desires and dietary needs
Maintained food safety and sanitation standards
Measured, weighed and mixed appropriate ingredients according to recipe directions
Managed opening and closing shift kitchen tasks
Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash
Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.

Head Beaker (Seasonal)

Camp Tevya

Brookline, NH

06.2022 - 08.2023

Frosted and iced cakes, cupcakes, cookies, doughnuts, sweet rolls, and coffee cakes
Assisted with creating promotions to highlight bakery offerings
Collaborated with team members to complete tasks and maintain smooth running for the bakery
Produced consistently high-quality baked goods for campers and staff
Operated and maintained bakery equipment, including ovens and mixers
Complied with health and safety codes to protect staff and customers
Packaged and labeled baked goods with accurate descriptions and ingredients
Resolved campers' concerns with a positive approach and constructive strategies
Followed food safety standards when handling ingredients
Cleaned and maintained kitchen equipment and oven
Developed recipes for new products and improved existing recipes
Operated ovens and bakery equipment to prepare products according to recipes
Prepared dough for a variety of pastries, cakes and breads
Mixed icing and other toppings by reading recipes, scaling, and measuring ingredients and operating the mixer

Head Baker (Full Time)

Joey's Place

11 Seal Cove Rd, Southwest Harbor, ME 04679

02.2024 - 12.2024

Increased customer satisfaction by consistently delivering high-quality baked goods and maintaining a clean, organized work environment.
Maintained detailed records of production outputs daily, allowing for proactive adjustments as needed to meet demand fluctuations swiftly.
Coordinated staff schedules efficiently while minimizing overtime expenses and maintaining optimal staffing levels during peak business hours.
Developed new recipes while adhering to dietary restrictions, resulting in a more inclusive menu offering for diverse clientele.
Conducted thorough quality control checks on all products before sale, ensuring compliance with food safety standards and customer expectations.
Implemented inventory control measures, reducing waste and lowering overall costs for the bakery.
Adapted production schedules based on seasonal demands, ensuring adequate stock levels for popular items during key periods throughout the year.
Frosted and iced cakes, cupcakes, cookies, doughnuts, sweet rolls, and coffee cakes.
Assisted in designing visually appealing displays to showcase products effectively, attracting more customers to the bakery.
Enhanced bakery productivity by streamlining baking processes and implementing efficient time management techniques.
Continuously researched current trends in baked goods markets, incorporating popular flavors and styles into the bakery''s menu offerings.