Tatiana Cepeda
Bronx,NY
Summary
Energetic culinary professional with a unique blend of creativity, genuine passion for food, and exceptional cooking skills. Thrives in high-pressure settings and excels as a dynamic leader. Known for hard work, responsibility, and collaborative spirit. Passionate and creative individual with a natural talent for baking and culinary innovation. Deep understanding of ingredient interactions and baking techniques, coupled with expertise in recipe development and quality control. Committed to consistently producing exceptional baked goods that delight customers and elevate the bakery's reputation.
Overview
7
7
years of professional experience
Work History
Prep Cook /Dishwasher (Seasonal)
Cafe DryDock & Inn
05.2018 - 11.2023
- Prepared ingredients for menu items
- Upheld highest standard for cleanliness of glass and silverware
- Washed and disinfected kitchen area, floors, tables, tools, knives and equipment
- Keep kitchen areas clean and free of debris and water
- Established and maintained a positive work environment
- Maintain a clean, neat, and properly stocked check stand area
- Assisted co-workers whenever possible
- Prepared for large parties and reservations, anticipating planning and staffing needs
- Maintained clean and presentable tables with tableware, spotless glassware, silverware and linens
- Inventoried and restocked items throughout the day
- Cleared dirty dishes, cleaned tables
Prep Cook/Dishwasher (Full Time)
Le Botaniste
12.2021 - 05.2023
- Maintained clean, hygienic kitchen workspace by sweeping, mopping and taking out trash
- Set up and prepare cooking supplies and workstations during opening and closing to maximize productivity
- Washed, peeled and cut fruits and vegetables in advance to save time on food preparation
- Preserved freshness of food by storing food in designated containers and storage areas within the refrigerator
- Trained and assisted new kitchen staff members
- Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service
- Operated dishwasher and manually washed dishes to clean all chinaware, silverware and cooking utensils
- Collaborated with servers to collect information about specific customer desires and dietary needs
- Maintained food safety and sanitation standards
- Measured, weighed and mixed appropriate ingredients according to recipe directions
- Managed opening and closing shift kitchen tasks
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
Head Beaker (Seasonal)
Camp Tevya
06.2022 - 08.2023
- Frosted and iced cakes, cupcakes, cookies, doughnuts, sweet rolls, and coffee cakes
- Assisted with creating promotions to highlight bakery offerings
- Collaborated with team members to complete tasks and maintain smooth running for the bakery
- Produced consistently high-quality baked goods for campers and staff
- Operated and maintained bakery equipment, including ovens and mixers
- Complied with health and safety codes to protect staff and customers
- Packaged and labeled baked goods with accurate descriptions and ingredients
- Resolved campers' concerns with a positive approach and constructive strategies
- Followed food safety standards when handling ingredients
- Cleaned and maintained kitchen equipment and oven
- Developed recipes for new products and improved existing recipes
- Operated ovens and bakery equipment to prepare products according to recipes
- Prepared dough for a variety of pastries, cakes and breads
- Mixed icing and other toppings by reading recipes, scaling, and measuring ingredients and operating the mixer
Head Baker (Full Time)
Joey's Place
02.2024 - 12.2024
- Increased customer satisfaction by consistently delivering high-quality baked goods and maintaining a clean, organized work environment.
- Maintained detailed records of production outputs daily, allowing for proactive adjustments as needed to meet demand fluctuations swiftly.
- Coordinated staff schedules efficiently while minimizing overtime expenses and maintaining optimal staffing levels during peak business hours.
- Developed new recipes while adhering to dietary restrictions, resulting in a more inclusive menu offering for diverse clientele.
- Conducted thorough quality control checks on all products before sale, ensuring compliance with food safety standards and customer expectations.
- Implemented inventory control measures, reducing waste and lowering overall costs for the bakery.
- Adapted production schedules based on seasonal demands, ensuring adequate stock levels for popular items during key periods throughout the year.
- Frosted and iced cakes, cupcakes, cookies, doughnuts, sweet rolls, and coffee cakes.
- Assisted in designing visually appealing displays to showcase products effectively, attracting more customers to the bakery.
- Enhanced bakery productivity by streamlining baking processes and implementing efficient time management techniques.
- Continuously researched current trends in baked goods markets, incorporating popular flavors and styles into the bakery''s menu offerings.
Education
Culinary Arts Certificate - Culinary and Restaurant Management, Hospitality Management, Bakery Assistant, Professional Cooking and Baking
Penobscot Job Corps
Bangor, MaineRegents Diploma -
The Metropolitan High School
BRONX, NYSkills
- Beautiful presentation of food
- Cake decorating expertise
- Institutional cooking
- Batch cooking
- Food presentation talent
- Safe food handling procedures
- Arts
- Cooking
- Customer service
- First Aid
- Proofing
- Quality
- Safety
- Sales
- Taxes
- Materials preparation
- Workplace safety
- Food safety
- Pastry preparation
- Sanitation standards
Languages
Spanish
Limited Working
Timeline
Head Baker (Full Time)
Joey's Place
02.2024 - 12.2024
Head Beaker (Seasonal)
Camp Tevya
06.2022 - 08.2023
Prep Cook/Dishwasher (Full Time)
Le Botaniste
12.2021 - 05.2023
Prep Cook /Dishwasher (Seasonal)
Cafe DryDock & Inn
05.2018 - 11.2023
Regents Diploma -
The Metropolitan High School
Culinary Arts Certificate - Culinary and Restaurant Management, Hospitality Management, Bakery Assistant, Professional Cooking and Baking
Penobscot Job Corps
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