Summary
Overview
Work History
Education
Skills
Timeline
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Tatiana Johnson

Newark

Summary

Communicative Server dedicated to providing elevated service and providing unforgettable guest experiences. Creative floor leader offering experience providing service to large numbers of dinner guests at popular, fast-casual restaurants. Detailed organizer of service operations with versatility in stressful circumstances.

Overview

11
11
years of professional experience

Work History

Event Server

A Plus Party Specialists
06.2021 - Current
  • Set up and prepare food and beverages for events, including weddings, corporate functions, and private parties
  • Serve food and drinks to guests in a professional and courteous manner
  • Ensure that all tables are properly set with linens, silverware, and glassware
  • Monitor food and beverage levels throughout the event and replenish as needed
  • Clear tables and clean up after events, including removing dishes, linens, and decorations
  • Assist with food preparation, such as chopping vegetables or assembling appetizers
  • Follow all health and safety guidelines when handling food and beverages.

Banquet Server

Selection Staffing
12.2019 - Current
  • Promptly served all food courses and alcoholic beverages to guests
  • Answered questions about food options and made recommendations when requested
  • Effectively communicated with kitchen staff regarding customer allergies dietary needs and other special requests
  • Regularly checked on guests to ensure satisfaction with each food course and beverages.

Banquet Server

Renaissance Hotel
01.2019 - 06.2020
  • Respond urgently and appropriately to any concerns
  • Present in professional appearance and mannerisms
  • Assist with the complete setup and breakdown of the banquet area
  • Relay food and beverage orders
  • Maintain a high level of cleanliness and awareness of sanitary practices
  • Anticipate guests' needs and exceed customer service expectations.

Banquet Server

Doubletree by Hilton
09.2014 - 01.2019
  • Assist with the complete setup and breakdown of the banquet area
  • Relay food and beverage orders
  • Maintain a high level of cleanliness and awareness of sanitary practices
  • Respond urgently and appropriately to any concerns
  • Present in professional appearance and mannerism.

Hostess

Marquis Marriott Hotel
10.2013 - 09.2014
  • Greet guests and determine the number in their party
  • Seat guests by finding a clean, available table; pulling out chairs; placing clean/current menu in front of guest, etc
  • Guide guests through the dining rooms and provide any needed assistance
  • Ensure place settings are appropriate and each guest has a napkin, clean silverware, and any other item that is part of the standard place setting
  • Check menus to ensure they are current, clean, plentiful, and wrinkle-free
  • Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures
  • Monitor dining rooms for seating availability, service, safety, and wellbeing of guests
  • Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures.

Education

High School Diploma -

Barringer Academy Of S.T.E.A.M.
Newark, NJ
06.2008

Skills

  • Efficient food delivery
  • Food station setup
  • Food preparation assistance
  • Strong teamwork
  • Stress Tolerance
  • Reliability and punctuality
  • Food safety knowledge
  • Guest Relations
  • Professional Appearance

Timeline

Event Server

A Plus Party Specialists
06.2021 - Current

Banquet Server

Selection Staffing
12.2019 - Current

Banquet Server

Renaissance Hotel
01.2019 - 06.2020

Banquet Server

Doubletree by Hilton
09.2014 - 01.2019

Hostess

Marquis Marriott Hotel
10.2013 - 09.2014

High School Diploma -

Barringer Academy Of S.T.E.A.M.

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Tatiana Johnson