Tatiana Marcellon

• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Prepared food items in compliance with recipes and portioning control guidelines.
• Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.

I prepared and cooked meals for up to 800+students at an all boys private Catholic High School.

• Prepared food items in compliance with recipes and portioning control guidelines.
• Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
• Communicated closely with servers to fully understand special orders for customers.
• Followed strict standards for food handling and safety, minimizing risks to customers.