Tatiana Sapigao
Waipahu,HI
Summary
Proven track record in enhancing cafeteria operations at State Of Hawaii DOE, demonstrating exceptional teamwork and food safety knowledge. Skilled in adapting to diverse dietary needs and maintaining high sanitation standards, significantly improving customer satisfaction. Adept at fostering positive learning environments as an Assistant Preschool Teacher, with a focus on individualized student support and professional growth.
Overview
12
12
years of professional experience
Work History
Cafeteria Helper
State Of Hawaii DOE
01.2016 - Current
- Contributed to a positive team environment through effective communication and collaboration with coworkers.
- Added food items, beverages, and utensils to trays and immediately delivered to correct rooms.
- Demonstrated flexibility in adapting to varying shift schedules or work assignments in order to meet the needs of the cafeteria operation.
- Aided in menu planning, incorporating diverse options to accommodate various dietary restrictions and preferences.
- Observed inventory levels closely, alerting management when stock was low or approaching expiration dates for prompt replenishment or removal from circulation.
- Facilitated smooth operations during peak hours by efficiently managing multiple tasks simultaneously.
- Provided support during special events or catering functions, assisting with setup, serving, and cleanup efforts as needed.
- Collaborated with kitchen staff to ensure timely delivery of meals, minimizing wait times for customers.
- Ensured food safety standards were upheld by consistently adhering to sanitation guidelines and procedures.
- Supported the cafeteria''s success by promptly restocking supplies as needed throughout the day.
- Participated in regular training sessions to stay current on industry best practices and maintain high-quality performance standards.
- Processed transactions quickly and accurately, enhancing overall customer experience in the cafeteria.
- Adapted quickly to changes in daily menus or food preparation requirements in order to maintain efficient workflow within the cafeteria setting.
Assistant Preschool Teacher
Honolulu Community Action Program Head Start
01.2018 - 01.2020
- Aided in the preparation of instructional materials, ensuring resources were readily available for each lesson.
- Served as a positive role model for students, demonstrating professionalism, empathy, and enthusiasm in all interactions.
- Educated students in foundational concepts such as shapes, numbers, and letters.
- Provided individualized support for students, addressing unique learning needs and fostering growth in all areas.
- Maintained well-controlled classrooms by clearly outlining standards and reinforcing positive behaviors.
- Observed children to identify individuals in need of additional support and developed strategies to improve assistance.
- Maintained a clean, safe, and organized classroom space conducive to learning and creativity.
- Maintained tidy and clean classroom consistent with safety and health standards.
- Fostered strong parent-teacher relationships through regular communication about student progress and goals.
- Continuously updated knowledge on early childhood education best practices through professional development workshops and courses.
- Managed daily routines such as snack time transitions smoothly while maintaining a calm and focused environment.
Fish Cutter
Times Supermarket
02.2012 - 12.2015
- Kept up-to-date knowledge of industry trends, consistently implementing new methods for improved results on the job.
- Demonstrated excellent knife skills for precise cuts that met customer specifications every time.
- Efficiently processed large volumes of fish, meeting daily quotas and contributing to overall production goals.
- Maximized shelf life with appropriate packaging techniques that protected freshness and flavor.
- Adapted quickly to new equipment and tools, increasing efficiency in processing various types of fish species.
- Ensured compliance with food safety regulations through proper handling, storage, and display of products.
- Contributed to a positive customer experience by providing knowledgeable assistance on seafood selections.
- Maintained a safe and hygienic work environment by regularly cleaning equipment and surfaces.
- Successfully completed training sessions on various aspects of seafood handling, ensuring adherence to best practices at all times.
- Inspected equipment, checking for proper functioning and safety.
Education
Nursing Assistant Training Program - Nursing
CNA Solutions
Waipahu HI 02.2024
High School Diploma -
Honolulu Community Action Program
Halawa HI 07.2011
Skills
- Food safety knowledge
- Food Packaging
- Basic cooking techniques
- Cleaning procedures
- Temperature Monitoring
- Problem-Solving
- Cleaning and sanitizing
- Verbal and written communication
- Facility Maintenance
- Compliance
- Clear Communication
- Decision-Making
- Flexible Schedule
Timeline
Assistant Preschool Teacher
Honolulu Community Action Program Head Start
01.2018 - 01.2020
Cafeteria Helper
State Of Hawaii DOE
01.2016 - Current
Fish Cutter
Times Supermarket
02.2012 - 12.2015
Nursing Assistant Training Program - Nursing
CNA Solutions
High School Diploma -
Honolulu Community Action Program
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