Tatiana Soto

Prepared traditional Arabic meals customized for family preferences in Indian Hill home. Enhanced family efficiency by organizing schedules and appointments. Supervised household staff to deliver high-quality landscaping and cleaning services. Managed coordination with maintenance companies for effective property upkeep. Grew and maintained family garden with everything mostly started from my personal greenhouse from seed.

• Spearheaded culinary team in menu creation boosting client satisfaction and enhancing brand reputation.
• Enhanced food preparation processes minimizing waste and maximizing resource allocation.
• Trained and empowered kitchen staff promoting skill enhancement and cooperative spirit.
• Started as Sous chef at Givaudan Flavors, finished mentorship and was promoted to executive chef for Cintas account with a team of 12 catering for fine dining corporate events at the same time as running to the dining account for 1200 customers. When i left I was the catering chef for Cintas as well as all 50 accounts. Won the Culinary award for excellence in 2014 being chosen as the top chef over 48 executive chefs and 200 sous chef from accounts across the country.