Dietary Aide
Wyndmoor Senior Living
01.2023 - 04.2023
- Monitored food safety and sanitation standards in food service areas.
- Upheld efficiency of meal services by pre-setting tables before patients arrived.
- Cleared tables and removed dishes, trays, and utensils from dining room to dishwashing area.
- Preserved inventory of nutrition-related supplies and equipment.
- Arranged tray and or table settings with proper tableware, condiments, and tray card.
- Assisted in maintaining dry storage areas and handling unpacking, dating, and rotating of food and non-food supplies as directed.
- Kept all kitchen areas clean, tidy and free of hazards.
- Reported and documented resident changes in consumption or behaviors.
- Served meals to residents in accordance with established schedules and dietary procedures.
- Followed all food safety regulations while preparing meals for patients.
- Discarded outdated food products and maintained waste disposal procedures.
- Maintained strict levels of cleanliness for tables, floors, and prep areas.
- Distributed food during busy peak periods to drive customer satisfaction.
- Washed plates, cups, serving, and eating utensils and kitchen equipment in commercial dishwasher.
