Tatianna Staples
Los Angeles ,CA
Summary
Accomplished Kitchen Manager with a proven track record at Covenant Coffee House, excelling in inventory management and fostering team collaboration. Expert in reducing food waste and enhancing food safety, demonstrating exceptional multitasking and organizational abilities. Achieved significant improvements in kitchen efficiency and staff performance through effective training and development.
Overview
4
4
years of professional experience
Work History
Kitchen Manager
Tin Cup Coffee
2018.08 - 2020.05
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Checked and tested foods to verify quality and temperature.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
Kitchen Manager
Covenant Coffee House
2016.02 - 2018.08
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Checked and tested foods to verify quality and temperature.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
- Inspected stock to identify shortages, replenish supply and maintain consistent inventory.
- Collaborated with front-of-house staff to ensure seamless communication between the kitchen team and service areas for optimal guest experiences.
- Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
Education
Bachelor of Science - Business Management
DeVry University
Downers Grove, IL05.2026
High School Diploma -
Highland High School
Bakersfield, CA05.2010
Skills
- Multitasking and Organization
- Customer Service
- Food Safety
- Inventory Management
- Staff Supervision
- Food Preparation
- Staff Training and Development
- Kitchen Management
- Inventory Control
- Attention to Detail
Timeline
Kitchen Manager
Tin Cup Coffee
2018.08 - 2020.05
Kitchen Manager
Covenant Coffee House
2016.02 - 2018.08
Bachelor of Science - Business Management
DeVry University
High School Diploma -
Highland High School
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