Tatsanee Choksakulsup

• Served food and beverages promptly with focused attention to customer needs.

• Worked with POS system to place orders, manage bills, and handle complimentary items.

• Cultivated warm relationships with regular customers.

• Maintained clean and organized dining areas to uphold restaurant hygiene standards.

• Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.

• Invited customers into the restaurant in a friendly manner and seated them at appropriate tables

• Instructed guests on menu special, took food and beverages orders, and answered an questions which may have arisen.

• Paid close attention to dietary and allergic restrictions

• Bussed and reset tables to keep dining room and work areas clean.

• Used slow periods to restock supplies, ice, trays, and delivery bags.

• Set positive tone for entire dining experience as first point of contact for incoming guests.

• Explained menu items and suggested appropriate options for food allergy concerns.

• Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.

• Answered customers' questions, recommended items, and recorded order information.

• Processed orders and sent to kitchen employees for preparation.

• Printed dining checks with total due, collected payment and offered receipts to complete transactions.

• Greeted customers with smiles and identified they needs.

• Provided information about products and services to customers with service mind.

• Resolved customer inquiries in a timely manner.

• Assisted customers with returns, exchange, refund and other transactions as needed.