Tatum Gennin
Fayetteville,AR
Summary
Experienced professional adept at managing multiple priorities to ensure smooth company operations. Skilled team leader with excellent time management and documentation abilities. Proficient in overseeing employee performance and mentoring new talent.
Overview
3
3
years of professional experience
Work History
Assistant Manager
Jj's Grill
Fayetteville, AR
07.2023 - Current
- Assisted in the development of operational strategies to ensure efficient and productive operations.
- Provided guidance and support to junior staff members on daily tasks, projects, and objectives.
- Coordinated with other departments to ensure smooth flow of operations.
- Monitored employee attendance records, timekeeping, and payroll information.
- Developed a system for tracking inventory and ordering supplies as needed. Created reports on sales trends, inventory levels, and financial data.
- Facilitated interdepartmental communication by attending meetings or providing updates.
- Supervised daily operations including scheduling shifts, assigning duties.
- Interviewed prospective employees and provided input to HR on hiring decisions.
- Balanced assigned drawers on a daily basis using manual calculations or computerized systems.
Server/Head Hostess
Jj's Grill
Fayetteville, AR
09.2021 - 07.2023
- Greeted guests and provided menus.
- Provided excellent customer service to ensure satisfaction.
- Assisted in training new servers.
- Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.
- Took orders from customers accurately and in a timely manner.
- Checked food before serving it to customers.
- Delivered food orders promptly and courteously.
- Responded efficiently to guest inquiries and complaints in a professional manner.
- Ensured that each guest was served courteously, quickly, and efficiently.
- Accurately recorded orders on cash register and point-of-sale system.
- Maintained records of transactions made during shift as required by law or company policy.
- Performed opening and closing duties such as setting up the dining area, restocking supplies..
- Collaborated with other restaurant staff members to ensure efficient operations within the restaurant environment.
- Followed health safety guidelines when preparing and serving food products.
Education
Bachelor of Arts - Interdisciplinary Studies
University of Arkansas, Fayetteville
Fayetteville, AR12-2022
Skills
- Cost Reduction
- Operations Management
- Product and service knowledge
- Sales monitoring
- Employee Scheduling
- Employee Performance Evaluations
- Recruiting and interviewing
- Staff Training and Development
- Money Handling
- Schedule oversight
- Customer Relationship Management (CRM)
- Google Drive
- Staff Management
References
References available upon request.
Timeline
Assistant Manager
Jj's Grill
07.2023 - Current
Server/Head Hostess
Jj's Grill
09.2021 - 07.2023
Bachelor of Arts - Interdisciplinary Studies
University of Arkansas, Fayetteville
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