Tatum Juskie
Elmhurst,IL
Summary
Highly motivated culinary professional with experience in high-volume kitchen environments, food preparation, and quality control. Demonstrates strong organizational skills, attention to detail, reliability, and the ability to work both collaboratively and independently. Committed to maintaining high culinary standards and delivering excellent guest experiences while continuing to grow within the industry.
Overview
6
6
years of professional experience
Work History
Chef de Partie
Pullman Bar & Diner
Iowa City, Iowa
01.2025 - Current
- Consistently prepared high-quality dishes in alignment with Pullman Bar & Diner’s culinary standards and expectations.
- Maintained a clean, well-organized, and safety-compliant workstation throughout all shifts.
- Collaborated with kitchen staff to support efficient operations during high-volume services.
- Verified plate presentation and component quality prior to service, ensuring accuracy, consistency, and guest satisfaction.
Garde Manger Cook
Big Grove Brewery
Solon, IA
10.2024 - 12.2024
- Served as part-time support during my first professional kitchen role; quickly learning systems and expectations.
- Prepared cold dishes, including salads and charcuterie boards.
- Followed safety and sanitation guidelines in food handling.
Hostess/Cashier Assistant
Pazzi Di Pizza
Elmhurst, Illinois
01.2020 - 05.2022
- Managed reservation system, coordinating table assignments for efficient service.
- Handled guest inquiries and concerns with professionalism and courtesy.
- Managed cash drawer, ensuring accurate cash handling throughout shifts.
- Trained new cashiers on procedures and customer service best practices.
Education
Associate of Arts - Culinary
Kirkwood Community College
Cedar Rapids, IA12-2025
Skills
- Demonstrates exceptional work ethic and consistent task completion
- Exhibits strong attention to detail and accuracy
- Excellent organizational and time-management capabilities
- Able to work both independently and collaboratively with team members
- Creative problem solver with a strong sense of initiative
- Committed to producing high-quality work in all responsibilities
Timeline
Chef de Partie
Pullman Bar & Diner
01.2025 - Current
Garde Manger Cook
Big Grove Brewery
10.2024 - 12.2024
Hostess/Cashier Assistant
Pazzi Di Pizza
01.2020 - 05.2022
Associate of Arts - Culinary
Kirkwood Community College