Detail-oriented facilities management professional with proven skills in communication and organization. Demonstrated ability to enhance operational efficiency and ensure safety through effective oversight and collaboration.
Overview
6
6
years of professional experience
Work History
Facilities Management
Three Rivers Baseball
McKees Rocks, PA
05.2024 - Current
Oversaw facilities management, ensuring that buildings were well-maintained and equipped to meet the needs of the athletes.
Supervised facilities management activities such as equipment procurement, maintenance scheduling, and safety inspections for optimal playing conditions at all times.
Oversaw facilities management efforts, ensuring a safe and comfortable work environment for employees.
Ensured proper venue setup through close collaboration with facilities management personnel.
Intern
Lexington Clinic
Lexington, KY
08.2025 - 04.2026
Gained valuable experience working within a specific industry, applying learned concepts directly into relevant work situations.
Supported staff members in their daily tasks, reducing workload burden and allowing for increased focus on higher-priority assignments.
Gained hands-on experience in various software programs, increasing proficiency and expanding technical skill set.
Restaurant & Bar Staff/ Golf Cart Attendant
Hickory Height Golf Club
Bridgeville, PA
04.2023 - 08.2023
Assisted management in inventory tracking of equipment, ensuring adequate supplies for operational needs.
Contributed to a positive atmosphere by fostering friendly interactions between staff and guests.
Collaborated with team members to streamline work processes, improving overall productivity levels.
Supported clubhouse operations when needed, contributing positively to the overall guest experience.
Assisted in event setup and breakdown efforts, ensuring seamless transitions between venue functions.
Restaurant Team Member
La Casa Del Taco
Bridgeville, PA
05.2020 - 03.2022
Handled cash transactions accurately and efficiently, ensuring proper cash handling procedures were followed.
Greeted guests pleasantly and answered menu questions.
Enhanced customer satisfaction by providing efficient and friendly service during busy meal times.
Performed opening and closing duties as needed, ensuring the restaurant was prepared for efficient operation each day.
Trained new team members on restaurant operations and customer service best practices.
Operated point-of-sale system accurately, processing orders and handling payments efficiently.