Tatyana Hughes
Brooklyn,NY
Summary
Motivated kitchen leader offering dedicated experience in food preparation. High standards for taste and quality with expertise maintaining profitable margins. Superior communication and leadership skills.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Lead Line Cook
Ace Hotel (As You Are)
08.2022 - Current
- Boutique hotel and cultural hub in downtown Brooklyn, averaging 250 covers
- All stations Grill, Sautè, and Garde Manger.
Sous Chef
Gold Room BK
12.2021 - 08.2022
- Directs food preparation and works closely with the Executive Chef
- Helps in design of food and drink menu
- Oversees and supervises kitchen staff
- Producing high quality dishes, including both taste and design
- Assist with menu planning, inventory, and management of supplies.
Delivery Team Leader/Mobile Service Leader
Chick-fil-a
09.2019 - 04.2022
- Responsible for the mobile service department including third party orders, mobile orders, and delivery
- Resolving mobile guest questions, concerns, and issues they might have
- Guest recovery/handling phone calls
- Providing direction to all team members in mobile service
- Delegating team for the needs of the business
- Delivery driver training
- Finalizing end of the day report for mobile deliveries
- Assuring everything is set up/closed out properly
- Front of house responsibilities.
Lead Line Cook, Hiring Overseer
Rustik Tavern
06.2018 - 04.2019
- Hiring and interviewing new line cooks
- Sauté/Grill/Fryer/Garde Manger/Prep/Dessert
- Responsible for maintaining integrity of walk-in
- Daily Inventory, food and beverage
- Expediter.
Education
Bachelor of Business Administration - Culinary Arts
State University of New York at Cobleskill
Cobleskill, NY05.2018
Associates of Liberal Arts and Sciences - General Studies
Herkimer the State University of New York
Herkimer, NY05.2014
Skills
- Operations management
- Team leadership, effective communication
- Great with working with big crowds
- Recipe and menu planning
- Novice ice sculptor and carving experience
- Kitchen Organization
Certification
- Food Handlers Certification, Updated 2022
- ServSafe Food Protection Manager Certified, Fall 2015-2020
- Dining Room Associate (DRA) , Spring 2015
- Associate Wine Steward (WSA)
- CPR Certified
Activities
- Organized and participated in 6 Food/Beverage operated events at SUNY Cobleskill, Aug 2014-2019
- Acting Club, Herkimer College, August 2013-May 2014
- Volunteered locally at H-loft to help provide food and shelter for the homeless. May 2014-2019
Timeline
Lead Line Cook
Ace Hotel (As You Are)
08.2022 - Current
Sous Chef
Gold Room BK
12.2021 - 08.2022
Delivery Team Leader/Mobile Service Leader
Chick-fil-a
09.2019 - 04.2022
Lead Line Cook, Hiring Overseer
Rustik Tavern
06.2018 - 04.2019
Bachelor of Business Administration - Culinary Arts
State University of New York at Cobleskill
Associates of Liberal Arts and Sciences - General Studies
Herkimer the State University of New York
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