Summary
Overview
Work History
Education
Skills
Timeline
Generic

Taulant Topulli

Worcester,MA

Summary

Orderly Job Title committed to maintaining clean and organized work areas for food prep and storage. Provides active support to cooks by sanitizing equipment and tools, monitoring food portions and filling containers for take-out requests. Eager to help new staff members develop quick, clean workflows without sacrificing service quality.

To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.

Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Job Title position. Ready to help team achieve company goals.

Overview

1
1
year of professional experience

Work History

Kitchen Staff Member

Taulant Topulli
Worcester , Ma
04.2022 - Current
  • Sanitized dining ware and kitchen equipment according to health code standards.
  • Made food according to standard recipes with requested changes for customer satisfaction.
  • Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Followed sanitary food handling procedures, focused on correct use of covers and labels and discarded ingredients by expiration date.
  • Cleaned walk-in refrigerators and freezers and operated powered floor and steam equipment for deep cleaning.
  • Worked assignments for different kitchen stations and specialized in fries, breading, grilled hamburgers and pancakes.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Learned other teammates' work tasks to train as backup.
  • Circulated kitchen area to receive work assignments and identify support tasks.

Education

High School -

Raqi Qirinxhi
Korce
08.2006

Skills

  • Kitchen Sanitization
  • Quality Assessments
  • Shipment Receipt
  • Salad Bar and Buffet Maintenance
  • Stocking and Replenishing
  • Kitchen Station Restocking
  • Ingredient Preparation
  • Dishwasher Operation
  • Sanitization Protocols
  • Kitchen Station Cleanliness

Timeline

Kitchen Staff Member

Taulant Topulli
04.2022 - Current

High School -

Raqi Qirinxhi
Taulant Topulli