Taunya St.John
Avon Park,FL
Summary
Take-charge professional delivering executive support and team leadership to business operations. Dependable and detail-oriented to manage multiple tasks and priorities. Broad experience includes office management, accounting, accounts receivable, invoicing, dispatching, database management, vendor negotiations and contract management. Recognized for exemplary customer service and team collaboration.
Overview
7
7
years of professional experience
Work History
Assistant Store Manager
Save A Lot
Avon Park, FL
06.2021 - Current
- Managed the day-to-day operations of the store, including customer service, inventory management and staff scheduling.
- Monitored sales activities to ensure that customers receive satisfactory service and quality goods.
- Supervised a team of employees and provided ongoing training to ensure high levels of customer satisfaction.
- Maintained accurate records of all transactions, stock levels and employee performance metrics.
- Resolved customer complaints in a timely manner and addressed any issues that may arise during store hours.
- Ensured compliance with all safety regulations throughout the store premises.
- Provided leadership support during peak business hours by motivating staff members to meet targets.
- Answered customer questions and addressed problems and complaints in person and via phone.
- Delegated assignments based on team strengths to optimize floor coverage and service levels.
- Oversaw aspects of maintenance, inventory and daily activity management.
- Interviewed and vetted job applicants to make effective hiring decisions and fill vacancies with strong team members.
Dietary Aide Leader
Florida Mentor Network
Avon Park, FL
01.2017 - 04.2021
- Assisted in the preparation of meals for patients according to dietary requirements and preferences.
- Maintained a safe and sanitary work environment by adhering to all safety regulations and procedures.
- Conducted inventory of kitchen supplies, restocked shelves, and notified supervisor of any shortages or needed items.
- Provided guidance to Dietary Aide staff on proper food handling techniques.
- Ensured that all meal trays were prepared accurately and timely prior to delivery to patient areas.
- Developed menus based on nutritional standards established by dietitians and healthcare professionals.
- Coordinated with other departments regarding special dietary needs or requests.
- Performed quality control checks throughout the day to ensure food was being stored at the appropriate temperature.
- Trained new employees on kitchen operations, policies, cleanliness standards, safety protocols, and equipment usage.
- Verified accuracy of invoices from suppliers against orders placed to ensure correct billing amounts.
- Communicated effectively with other members of the dietary team to coordinate meal services.
- Organized weekly schedules for Dietary Aide staff members according to their availability.
- Conducted weekly inspections of storage areas for sanitation purposes per health code regulations.
- Cleaned and sanitized kitchen, dining and utility areas to promote healthy environment.
- Helped with meal prep for daily meals, following strict sanitation and food handling guidelines
- Served specific meals to patients with special dietary needs.
- Served food and snacks according to planned menu and patients' diet orders.
- Treated patients and team members with dignity and respect.
- Served food and beverage items to residents, meeting therapeutic diets.
- Engaged with residents to provide positive and enriching experiences.
- Delivered snacks to nurse station for distribution to specific residents.
- Coordinated nutritional care with other healthcare team members and managed care actions related to diet management.
- Encouraged clients and caregivers to follow recommended food guidelines for well-balanced diets by giving suggestions of various wholesome foods and meals.
- Collaborated extensively with interdisciplinary care team to meet nutritional needs of each resident.
- Attended interdisciplinary meetings with other health care professionals to discuss patient care.
- Researched and identified ingredients and nutritional components of foods, diets and menu choices.
Education
High School Diploma -
Corry Area High School
Corry, PA06-1992
Skills
- Loss Prevention
- Records Management
- Store Organization
- Operations Oversight
- Business Development
- Customer Relations
- Stock management
- Employee Scheduling
- Incident Reports
- Team Management
- Work Planning and Prioritization
- Order Management
- Cash auditing
- Display Setup
- Store Opening and Closing
- Time Management
- Operations
- Budgeting and cost control
Timeline
Assistant Store Manager
Save A Lot
06.2021 - Current
Dietary Aide Leader
Florida Mentor Network
01.2017 - 04.2021
High School Diploma -
Corry Area High School
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