Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Tausha Hill

Phoenix,AZ

Summary

Hardworking Chef bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths. Resourceful Line Cook offers 30 years of experience working stations at multiple restaurants. Skilled in following recipes and food presentation specifications and assisting at serving lines. Equipped with in-depth kitchen equipment operations expertise.

Overview

12
12
years of professional experience
1
1
Certification

Work History

Line Cook

Coopers Hawk
Surprise, AZ
05.2023 - Current
  • Cooked multiple orders simultaneously during busy periods.
  • Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
  • Operated fryers and grills according to instructions to maintain safety and food quality.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Set up workstations with needed ingredients, utensils and cooking equipment.
  • Communicated effectively with other staff members regarding orders and menu changes.
  • Followed proper food handling methods and maintained correct temperature of food products.
  • Cleaned food preparation areas, cooking surfaces, and utensils.
  • Performed basic knife skills such as dicing onions or slicing meats.
  • Kept stations stocked and ready for use to maximize productivity.
  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
  • Followed health and safety standards to ensure safe working environment for employees and customers alike.
  • Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
  • Followed proper food handling methods and maintained correct food temperature for high scores on health inspections.

Sous Chef

Sugar Jam Bake Shop
Scottsdale, AZ
04.2022 - 02.2024
  • Created a positive work environment by encouraging teamwork among staff members.
  • Directed kitchen staff in day-to-day operations including food production, sanitation, safety practices, and personnel management.
  • Collaborated with Executive Chef to create innovative dishes for special events.
  • Supervised kitchen food preparation in demanding, high-volume environments.
  • Ensured food preparation and presentation met high standards of quality and sanitation.
  • Established standard procedures for plating presentations.
  • Enforced portion control guidelines to minimize costs associated with overproduction.
  • Adjusted recipes as needed to accommodate dietary restrictions or allergies.
  • Assessed inventory levels and placed orders to replenish goods before supplies depleted.
  • Performed weekly inspections of all equipment for safety compliance.

Machine Operator

Quiet Flex
Tolleson, AZ
11.2019 - 12.2022
  • Adjust machine settings to complete tasks accurately.
  • Ensure that safety guidelines are followed at all times while operating machinery.
  • Observe machine operations to detect any problems or defects in the finished product.
  • Load raw materials into machines according to specified measurements.
  • Monitor the feed and speed of machines during the machining process.

Supervisor - Catering

Hospitality One
Chicago, IL
04.2012 - 11.2019
  • Coordinated with vendors to ensure timely delivery of goods and services.
  • Created an efficient system for ordering kitchen supplies and managing inventory levels accordingly.
  • Organized special events such as banquets or conferences for large groups of people.
  • Trained new employees on proper food handling procedures and safety protocols.
  • Provided leadership in resolving issues related to staffing, equipment, supplies, and other operational matters.
  • Documented all incidents involving customers or staff members accurately.
  • Supervised catering staff to ensure quality service delivery and customer satisfaction.

Education

High School Diploma -

Austin Academy
Chicago, IL
05-1987

Skills

  • Line Management
  • Server Communication
  • Food Safety
  • Food presentation

Certification

Food Handlers Certifacate

Timeline

Line Cook

Coopers Hawk
05.2023 - Current

Sous Chef

Sugar Jam Bake Shop
04.2022 - 02.2024

Machine Operator

Quiet Flex
11.2019 - 12.2022

Supervisor - Catering

Hospitality One
04.2012 - 11.2019

High School Diploma -

Austin Academy

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Tausha Hill