Dishwasher
Job Peopleready
Lemont, IL
04.2022 - 04.2022
- Cleared, washed and stacked all plates, dining utensils and trays quickly and without breaking.
- Efficiently loaded and unloaded dishwashers, cleaning by hand large pots or [Type] items used often by kitchen staff.
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Kept work area clean, dry and free of debris to prevent incidents and accidents.
- Scraped, washed and efficiently restacked dishware, utensils and glassware to keep kitchen ready for customer demands.
- Washed equipment, surfaces, refrigerators and other areas and applied sanitizing chemicals.
- Paid close attention to instructions from supervisor to complete tasks on time.
- Completed extra cleaning work on garbage cans, racks, dry storage areas and other fixtures to keep kitchen spotless.
- Stepped into additional roles during busy times to boost coverage of important stations.
- Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
- Disinfected counters and wiped down food prep surfaces to prevent illness and cross-contamination from raw meats.
- Boosted team efficiency by keeping kitchen areas organized, clean and properly sanitized.
- Increased machine efficiency by scraping and pre-washing dishes.
- Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars and supply cupboards.
- Kept all dishes, utensils and glassware clean and rotated following safety standards by [Action].
- Gently moved glassware, crystal and other delicate items to prevent breakage.
- Efficiently and quickly cleaned various dishes, silverware and [Type] to provide smooth service and reduce wait times.
- Moved items from main storage areas to easily accessible small fridge, freezers and containers to support kitchen staff efficiency.
- Communicated with team members to keep operations running smoothly by helping with [Task] and [Task].
- Effectively scrubbed and scoured pots and pans using [Type] and [Type] products to remove burnt-on food.
- Loaded more than [Number] glasses, silverware and dishes into dishwasher each shift, running average of [Number] loads per day.
- Maintained clean and contaminant-free cooking equipment and receptacles through [Technique] and [Technique].
- Oversaw incoming deliveries, unboxing supplies, shelving stock and rotating items.
- Used [Type] sprayer to loosen food residue and enhance cleaning.
- Established great relationships with staff by promoting team-oriented atmosphere through use of [Skill] and [Skill].
- Volunteered to assist [Job title]s with [Task] and [Task] during peak meal times after completing dishwashing duties.
- Cultivated strong customer relationships to generate repeat and referred patronage by offering spotless dishes and [Result].