Tavage Tobler
Palm Coast,FL
Summary
Dynamic culinary professional with extensive experience at Hilton Daytona Beach Ocean Front Resort. Proven expertise in food preparation and maintaining high cleanliness standards. Highly motivated with exceptional time management and attention to detail, consistently delivering quality dishes and enhancing customer satisfaction in fast-paced environments.
Overview
5
5
years of professional experience
Work History
Line Cook
Hilton Daytona Beach Ocean Front Resort
04.2025 - Current
I am responsible for maintaining clean standards in the prepping and cooking of the food I oversee line operations and maintain a high standard of cooking
Sous Chef
Hammock Beach Resort
02.2022 - 03.2024
was responsible for scheduling and overseeing line operations I was required to maintain cleanliness and aid in cooking in day to day operations
Line Cook
JTs Seafood
05.2020 - 03.2022
I was required to help with service at night cooking and prepping food for sevice
- Assisted in food preparation and ingredient assembly for menu items.
- Maintained cleanliness and organization of workstations throughout shifts.
Education
High School Diploma -
Daytona State College
Daytona Beach, FLSkills
- Time management
- Attention to detail
- Highly motivated
- Professional attitude
- Customer service
- Food preparation
Languages
Patois
Professional Working
Timeline
Line Cook
Hilton Daytona Beach Ocean Front Resort
04.2025 - Current
Sous Chef
Hammock Beach Resort
02.2022 - 03.2024
Line Cook
JTs Seafood
05.2020 - 03.2022
High School Diploma -
Daytona State College
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