Dynamic manager with expertise in team development, operational efficiency, and customer service. Proven track record in implementing strategies that enhance guest experiences and boost retention.
Overview
6
6
years of professional experience
Work History
Manager
Outback Steakhouse
Augusta, Ga
03.2020 - Current
Oversaw daily restaurant operations to ensure smooth service delivery.
Trained and mentored staff on operational procedures and customer service standards.
Implemented inventory management practices to maintain stock levels and reduce waste.
Coordinated team schedules to optimize labor efficiency during peak hours.
Enforced health and safety regulations to provide a safe dining environment.
Developed promotional strategies to enhance guest experiences and increase retention.
Resolved customer complaints promptly to maintain high satisfaction levels.
Collaborated with management on staff performance evaluations and training needs.
Enforced customer service standards and resolved customer problems to uphold quality service.
Coached, mentored and trained team members in order to improve their job performance.
Completed thorough opening, closing, and shift change functions to maintain operational standards each day.
Trained employees on additional job positions to maintain coverage of roles.
Provided leadership during times of organizational change or crisis situations.
Assigned tasks to associates to fit skill levels and maximize team performance.
Developed and implemented strategies to increase customer satisfaction and loyalty.
Maintained up-to-date records of employee attendance, payroll information, vacation requests.
Ensured compliance with all applicable laws, regulations, industry standards.
Recruited and hired qualified candidates to fill open positions.
Conducted regular meetings with staff to discuss progress and identify areas of improvement.