Tavari Andrews
Montego Bay
Summary
Dedicated kitchen steward with expertise in supply management, equipment sanitization, and inventory tracking. Proven ability to maintain kitchen safety and quality control, ensuring an efficient and hygienic cooking environment.
Overview
17
17
years of professional experience
Work History
Steward
Iberostar
Montego Bay
04.2024 - Current
- Managed inventory of supplies, ensuring timely replenishment for operations.
- Assisted kitchen staff by preparing utensils and serving dishes.
- Disinfected kitchen surfaces, equipment, and tools using cleaner to sanitize.
Kitchen Steward
Westford
Montego Bay
09.2009 - 04.2024
- Operated dishwashing equipment for efficient cleaning of kitchen tools and utensils.
- Removed waste and ensured proper disposal following health and safety standards.
- Monitored inventory levels of cleaning supplies and notified management for restocking.
- Trained new team members on sanitation practices and kitchen procedures.
Education
GED -
St. James High
Montego Bay07-2011
Skills
- Supply management
- Equipment sanitization
- Inventory tracking
- Waste disposal
- Kitchen safety procedures
- Quality control
Accomplishments
- Employee of the month
Timeline
Steward
Iberostar
04.2024 - Current
Kitchen Steward
Westford
09.2009 - 04.2024
GED -
St. James High