Adept Chef with a proven track record at the Atlanta Marriott Marquis, specializing in workflow optimization and [Specialty] cuisine. Demonstrated expertise in maintaining high kitchen standards, ensuring food safety, and enhancing equipment longevity. Excelled in creating a healthy kitchen environment, showcasing exceptional knife skills and a commitment to culinary excellence.
• Refill sanitizer buckets every 2 hours all around Kitchen to maintain Healthy kitchen environment
Workflow Optimization