Dynamic and highly motivated professional with extensive experience in food preparation and sanitation, notably at Community Friendship. Proven ability to enhance customer satisfaction through meticulous attention to detail and effective time management. Skilled in maintaining cleanliness and organization, ensuring compliance with health standards while delivering high-quality meals efficiently.
Overview
2026
2026
years of professional experience
Work History
Line Cook
Community Friendship
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Prepared and cooked full course meals based on restaurant recipes and specifications.
Prepared food items such as meats, poultry, and fish for frying purposes.
Janitorial Worker
Service Master Corp Office
07.2024 - Current
Swept hard surface floors using broom or push broom dust mop.
Improved overall facility appearance through consistent attention to detail and adherence to cleaning schedules.
Maintained clean and comfortable environments in commercial buildings by vacuuming, cleaning windows, and dusting.
Removed spots from glass doors, mirrors and windows by spraying cleaner and wiping.
Kept floors clean and hazard-free through regular sweeping, mopping, vacuuming, and polishing activities.
Dusted surfaces, ledges, fixtures and furniture.
Enhanced cleanliness and sanitation by routinely performing thorough cleaning tasks in assigned areas.
Cleaned and sanitized drinking fountains.
Sanitized break area kitchen counters, tables and sinks.
Handled spills, accidents and other cleaning emergencies to maintain cleanliness standards throughout assigned shift.
Cook
Grandma Cooking
04.2019 - 07.2020
Enhanced customer satisfaction by preparing high-quality meals in a timely manner.
Transferred oil from holding tanks to fryer tanks and basins when necessary to maintain product quality and freshness.
Prepared meals efficiently under time constraints for timely service during peak hours.
Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
Housekeeper
Labor Staffing Inc.
02.2018 - 12.2018
Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Plated and presented all dishes to match established restaurant standards.
Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
Cleaned and stocked guest rooms by replacing used towels and linens vacuuming floors, making beds, and restocking bathroom items.
Disinfected and mopped bathrooms to keep facilities sanitary and clean.
Vacuumed rugs and carpeted areas in offices, lobbies, and corridors.
Maintained a spotless environment for guests through diligent daily housekeeping tasks.
Janitorial Lead
Abm Industries Inc De
11.2015 - 10.2016
Upheld high standards of sanitation in common areas, contributing to an inviting atmosphere for guests.
Maximized efficiency of housekeeping operations through effective communication with team members and supervisors.
Slid beds, sofas, and other furniture aside to wipe down baseboards and remove dust and dirt from hard-to-reach areas.
Dusted picture frames and wall hangings with cloth.
Housekeeper
Best Western Hotel
03.2014 - 08.2015
Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Prepared food items in compliance with recipes and portioning control guidelines.
Collaborated with other housekeeping staff to complete tasks efficiently and effectively.
Used chemicals by following safety protocols and procedures to avoid burns and injuries.
Hand-dusted and wiped down office furniture, fixtures, and window sills to keep areas clean and comfortable.
Disposed of trash and recyclables each day to avoid waste buildup.