Tawana Oliver
New Orleans,LA
Summary
Committed job seeker with a history of meeting company needs with consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.
Hardworking employee with customer service, multitasking, and time management abilities. Devoted to giving every customer a positive and memorable experience.
Overview
13
13
years of professional experience
2026
2026
years of post-secondary education
Work History
Bar Supervisor
Sodexo Services
New Orleans, LA
01.2020 - Current
- Supervised bar staff to ensure smooth operations during peak hours.
- Trained new employees on service standards and drink preparation techniques.
- Managed inventory levels and ordered supplies to maintain bar efficiency.
- Monitored customer satisfaction and addressed concerns promptly for improved service.
- Performed opening and closing procedures each day.
- Maintained detailed inventory of bar supplies and stocked work areas.
Kitchen Hand
Volenteer of America
New Orleans, LA
07.2019 - 05.2021
- Maintained cleanliness of kitchen equipment and utensils after use.
- Participated in training new staff on kitchen procedures and safety practices.
- Communicated effectively with co-workers regarding daily tasks assigned.
- Maintained a neat work station throughout shift hours.
- Followed all health code guidelines when handling food items.
Kitchen Staff Member
Sodexo USA
New Orleans, LA
07.2012 - 04.2017
- Prepared and organized ingredients for daily meal service.
- Maintained cleanliness of kitchen equipment and work areas.
- Assisted chefs in cooking and plating dishes efficiently.
- Collaborated with team members to streamline kitchen operations.
- Cleaned and sanitized work surfaces, equipment, utensils, dishes, or silverware.
Education
Walter Cohen
New Orleans, LASkills
- Communication skills
- Time management
- Operational efficiency
- Conflict resolution
- Team leadership
- Health code compliance
- Closing procedures
- Opening procedures
- Customer service
- Inventory management
- Food handling
- Employee development
- Hygiene standards
- Performance improvements
Languages
English
Full Professional
Timeline
Bar Supervisor
Sodexo Services
01.2020 - Current
Kitchen Hand
Volenteer of America
07.2019 - 05.2021
Kitchen Staff Member
Sodexo USA
07.2012 - 04.2017
Walter Cohen