Cook
Sodexo USA
2021 - 2024
- Monitored inventory levels and reported shortages to management.
- Implemented safety protocols to maintain health regulations compliance.
- Executed quality control checks on food presentation and taste.
- Contributed to menu development by providing customer feedback insights.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.