Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet goals.
Overview
12
12
years of professional experience
4
4
years of post-secondary education
Work History
Team Leader Manager
Brothers Bar
West Lafayette, IN
08.2022 - Current
Resolved problems, improved operations and provided exceptional service.
Used coordination and planning skills to achieve results according to schedule.
Resolved staff member conflicts, actively listening to concerns and finding appropriate middle ground.
Supervised labor costs and departmental expenses to remain in line with budget.
Cross-trained existing employees to maximize team agility and performance.
Processed cash, credit, debit and check payments.
Oversaw team of 20 employees.
Opened and closed store [5] days per week by counting registers, making deposits and storing and filing all daily paperwork.
Counted out cash drawers and balanced totals.
Received and counted money.
General Manager
308 LLC
West Lafayette, IN
01.2019 - 08.2022
Drove year-over-year business growth while leading operations, strategic vision and long-range planning.
Enhanced operational efficiency and productivity by managing budgets, accounts and costs.
Reduced costs, managed delivery schedules and performed risk analysis to improve overall profitability.
Increased profits with enhanced inventory oversight and strategic pricing adjustments.
Reviewed operations reports to understand numbers and trends.
Supported customer service, providing informational resources regarding promotions and sales.
Operated cash register for cash, check and credit card transactions with excellent accuracy levels.
Increased customer engagement through social media.
Oriented newly hired employees by providing company information, facilitating onboarding processes and establishing position-related requirements.
Bartender
Lucas Oil
Indianapolis, IN
08.2020 - 03.2022
Prepared for events by setting up bar, stocking supplies and arranging tables.
Checked ID cards and verified bar guests were of legal age.
Kept detailed inventories and notified management of ordering needs for liquor, beer, wine and bar supplies.
Set up glassware, liquor and other necessary supplies for special events.
Prepared garnishes by evenly slicing and pitting fruits.
Responded to guest questions and requests with friendly and knowledgeable service.
Made drinks in a hight volume bar setting, serving over thousands of people for the Indianapolis Colts football season
Head Bartender
308 LLC
West Lafayette, IN
01.2018 - 03.2020
Poured and prepared mixed drinks for over [1,000] customers daily.
Kept detailed inventories and notified management of ordering needs for liquor, beer, wine and bar supplies.
Managed bar at special events, leading team in providing coordinated service for weddings, business meetings and social gatherings.
Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers and taking inventory.
Taught employees bar sales techniques, resulting in higher profits.
Explained daily specials and beverage promotions to exceed daily sales goals.
Upsold menu items to customers, driving up per sale revenues and maximizing profits.
Receptionist Administrator
Clinic Of Family Medicine
Rensselaer , IN
06.2015 - 08.2019
Restocked supplies and submitted purchase orders to maintain stock levels.
Scheduled office meetings and client appointments for staff teams.
Kept reception area clean and neat to give visitors positive first impression.
Scheduled initial and return appointments for clients, adhering to internal policies while accommodating individual customer needs.
Answered incoming calls on high-volume, multi-line phone switchboard and pleasantly transferred callers to appropriate personnel
Acted as first point of contact and set appointments for prospective clients.
Adhered to strict HIPAA guidelines to protect patient privacy.
Collected co-payments as needed for clients insurance
Completed patient referrals to other medical specialists.
Education
High School Diploma -
Rensselaer Central High School
Rensselaer, IN
08.2011 - 05.2015
Skills
Staff Management
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Accomplishments
Supervised team of 20 staff members.
Reduced labor costs [70]% by reworking schedules.
Used Microsoft Excel to develop inventory tracking spreadsheets.
Promoted to General Manager.
Timeline
Team Leader Manager
Brothers Bar
08.2022 - Current
Bartender
Lucas Oil
08.2020 - 03.2022
General Manager
308 LLC
01.2019 - 08.2022
Head Bartender
308 LLC
01.2018 - 03.2020
Receptionist Administrator
Clinic Of Family Medicine
06.2015 - 08.2019
High School Diploma -
Rensselaer Central High School
08.2011 - 05.2015
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